Alphabetter Juice, or The Joy of Text PDF Download

Author: Roy Blount
Publisher: Macmillan + ORM
ISBN: 1429922788
Category : Humor
Languages : en
Pages : 306

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Book Description
Fresh-squeezed Lexicology, with Twists No man of letters savors the ABC's, or serves them up, like language-loving humorist Roy Blount Jr. His glossary, from adhominy to zizz, is hearty, full bodied, and out to please discriminating palates coarse and fine. In 2008, he celebrated the gists, tangs, and energies of letters and their combinations in Alphabet Juice, to wide acclaim. Now, Alphabetter Juice. Which is better. This book is for anyone—novice wordsmith, sensuous reader, or career grammarian—who loves to get physical with words. What is the universal sign of disgust, ew, doing in beautiful and cutie? Why is toadless, but not frogless, in the Oxford English Dictionary? How can the U. S. Supreme Court find relevance in gollywoddles? Might there be scientific evidence for the sonicky value of hunch? And why would someone not bother to spell correctly the very word he is trying to define on Urbandictionary.com? Digging into how locutions evolve, and work, or fail, Blount draws upon everything from The Tempest to The Wire. He takes us to Iceland, for salmon-watching with a "girl gillie," and to Georgian England, where a distinguished etymologist bites off more of a "giantess" than he can chew. Jimmy Stewart appears, in connection with kludge and the bombing of Switzerland. Litigation over supercalifragilisticexpialidocious leads to a vintage werewolf movie; news of possum-tossing, to metanarrative. As Michael Dirda wrote in The Washington Post Book World, "The immensely likeable Blount clearly possesses what was called in the Italian Renaissance ‘sprezzatura,' that rare and enviable ability to do even the most difficult things without breaking a sweat." Alphabetter Juice is brimming with sprezzatura. Have a taste.

Author: Roy Blount, Jr.
Publisher: Sarah Crichton Books
ISBN: 9780374103705
Category : Language Arts & Disciplines
Languages : en
Pages : 0

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Book Description
Fresh-squeezed Lexicology, with Twists No man of letters savors the ABC’s, or serves them up, like language-loving humorist Roy Blount Jr. His glossary, from ad hominy to zizz, is hearty, full bodied, and out to please discriminating palates coarse and fine. In 2008, he celebrated the gists, tangs, and energies of letters and their combinations in Alphabet Juice, to wide acclaim. Now, Alphabetter Juice. Which is better. This book is for anyone—novice wordsmith, sensuous reader, or career grammarian—who loves to get physical with words. What is the universal sign of disgust, ew, doing in beautiful and cutie? Why is toadless, but not frogless, in the Oxford English Dictionary? How can the U. S. Supreme Court find relevance in gollywoddles? Might there be scientific evidence for the sonicky value of hunch? And why would someone not bother to spell correctly the very word he is trying to define on Urbandictionary.com? Digging into how locutions evolve, and work, or fail, Blount draws upon everything from The Tempest to The Wire. He takes us to Iceland, for salmon-watching with a “girl gillie,” and to Georgian England, where a distinguished etymologist bites off more of a “giantess” than he can chew. Jimmy Stewart appears, in connection with kludge and the bombing of Switzerland. Litigation over supercalifragilisticexpialidocious leads to a vintage werewolf movie; news of possum-tossing, to metanarrative. As Michael Dirda wrote in The Washington Post Book World, “The immensely likeable Blount clearly possesses what was called in the Italian Renaissance ‘sprezzatura,’ that rare and enviable ability to do even the most difficult things without breaking a sweat.” Alphabetter Juice is brimming with sprezzatura. Have a taste.

Author: Carl Hiaasen
Publisher: Vintage
ISBN: 0307269434
Category : Sports & Recreation
Languages : en
Pages : 225

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Book Description
Originally drawn to the game by his father, Carl Hiaasen wisely quit golfing in 1973. But some ambitions refuse to die, and as the years–and memories of shanked 7-irons faded, it dawned on Carl that there might be one thing in life he could do better in middle age than he could as a youth. So gradually he ventured back to the dreaded driving range, this time as the father of a five-year-old son–and also as a grandfather. “What possesses a man to return in midlife to a game at which he’d never excelled in his prime, and which in fact had dealt him mostly failure, angst and exasperation? Here’s why I did it: I’m one sick bastard.” And thus we have Carl’s foray into a world of baffling titanium technology, high-priced golf gurus, bizarre infomercial gimmicks and the mind-bending phenomenon of Tiger Woods; a maddening universe of hooks and slices where Carl ultimately–and foolishly–agrees to compete in a country-club tournament against players who can actually hit the ball. “That’s the secret of the sport’s infernal seduction,” he writes. “It surrenders just enough good shots to let you talk yourself out of quitting.” Hiaasen’s chronicle of his shaky return to this bedeviling pastime and the ensuing demolition of his self-esteem–culminating with the savage 45-hole tournament–will have you rolling with laughter. Yet the bittersweet memories of playing with his own father and the glow he feels when watching his own young son belt the ball down the fairway will also touch your heart. Forget Tiger, Phil and Ernie. If you want to understand the true lure of golf, turn to Carl Hiaasen, who offers an extraordinary audiobook for the ordinary hacker. BONUS: This edition includes an excerpt from Carl Hiaasen's Bad Monkey.

Author: Roy Blount, Jr.
Publisher: Macmillan
ISBN: 0374175209
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
"The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to the global climate and personal health., "--NoveList.

Author: William Safire
Publisher: W. W. Norton & Company
ISBN: 039335136X
Category : Language Arts & Disciplines
Languages : en
Pages : 164

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Book Description
These fifty humorous misrules of grammar will open the eyes of writers of all levels to fine style. How Not to Write is a wickedly witty book about grammar, usage, and style. William Safire, the author of the New York Times Magazine column "On Language," homes in on the "essential misrules of grammar," those mistakes that call attention to the major rules and regulations of writing. He tells you the correct way to write and then tells you when it is all right to break the rules. In this lighthearted guide, he chooses the most common and perplexing concerns of writers new and old. Each mini-chapter starts by stating a misrule like "Don't use Capital letters without good REASON." Safire then follows up with solid and entertaining advice on language, grammar, and life. He covers a vast territory from capitalization, split infinitives (it turns out you can split one if done meaningfully), run-on sentences, and semi-colons to contractions, the double negative, dangling participles, and even onomatopoeia. Originally published under the title Fumblerules.

Author: Roy Blount, Jr., Jr.
Publisher: Sarah Crichton Books
ISBN: 0374712883
Category : Humor
Languages : en
Pages : 305

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Book Description
Our best-laid plans will yield to fate. And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food. As a lifelong eater, Blount always got along easy with food—he didn’t have to think, he just ate. But food doesn’t exist in a vacuum; there’s the global climate and the global economy to consider, not to mention Blount’s chronic sinusitis, which constricts his sense of smell, and consequently his taste buds. So while he’s always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount’s signature style. Here you’ll find lively meditations on everything from bacon froth to grapefruit, Kobe beef to biscuits. You’ll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden of Eden; input from Louis Armstrong, Frederick Douglass, and Blaze Starr; and of course some shampooed possums and carjacking turkeys. In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in The Paris Review, to say: “Blount is the best. He can be literate, uncouth, and soulful all in one sentence.”

Author: Penelope Rowlands
Publisher: Algonquin Books
ISBN: 1616203617
Category : Music
Languages : en
Pages : 275

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Book Description
The arrival of the Beatles was one of those unforgettable cultural touchstones. Through the voices of those who witnessed it or were swept up in it indirectly, The Beatles Are Here! explores the emotional impact—some might call it hysteria—of the Fab Four’s February 1964 dramatic landing on our shores. Contributors, including Lisa See, Gay Talese, Renée Fleming, Roy Blount, Jr., and many others, describe in essays and interviews how they were inspired by the Beatles. This intimate and entertaining collection arose from writer Penelope Rowlands’s own Beatlemaniac phase: she was one of the screaming girls captured in an iconic photograph that has since been published around the world—and is displayed on the cover of this book. The stories of these girls, who found each other again almost 50 years later, are part of this volume as well. The Beatles Are Here! gets to the heart of why, half a century later, the Beatles still matter to us so deeply.

Author: Lee Smith
Publisher: Algonquin Books
ISBN: 1616206462
Category : Biography & Autobiography
Languages : en
Pages : 225

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Book Description
ÒA memoir that shines with a bright spirit, a generousÊheart and an entertaining knack for celebrating absurdity.ÓÑThe New York Times Book Review ÒThis is Smith at her finest.ÓÑLibrary Journal, starred review Set deep in the mountains of Virginia, the Grundy of Lee SmithÕs youth was a place of coal miners, tent revivals, mountain music, drive-in theaters, and her daddyÕs dimestore. When she was sent off to college to gain some Òculture,Ó she understood that perhaps the richest culture she would ever know was the one she was leaving. Lee SmithÕs fiction has always lived and breathed with the rhythms and people of the Appalachian South. But never before has she written her own story.Ê DimestoreÕs fifteen essays are crushingly honest, wise and perceptive, and superbly entertaining. Together, they create an inspiring story of the birth of a writer and a poignant look at a way of life that has all but vanished.

Author: Mrs. Peanuckle
Publisher: Rodale
ISBN: 1623368707
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

Author: Garrison Keillor
Publisher: Blackstone Publishing
ISBN:
Category : Humor
Languages : en
Pages :

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Book Description
Over 2,200 Jokes from America’s favorite live radio show A treasury of hilarity from Garrison Keillor and the cast of public radio’s A Prairie Home Companion. A guy walks into a bar. Eight Canada Geese walk into a bar. A termite jumps up on the bar and asks, “Where is the bar tender?” Drum roll. The Sixth Edition of the perennially popular Pretty Good Joke Book is everything the first five were and more. More puns, one-liners, light bulb jokes, knock-knock jokes, and third-grader jokes (have you heard the one about Elvis Parsley?). More religion jokes, political jokes, lawyer jokes, blonde jokes, and jokes in questionable taste (Why did the urologist lose his license? He got in trouble with his peers). More jokes about chickens, relationships, and senior moments (the nice thing about Alzheimer’s is you can enjoy the same jokes again and again). It all started back in 1996, when A Prairie Home Companion fans laughed themselves silly during the first Joke Show. The broadcast was such a hit that it became an almost-annual gagfest. Then fans wanted to read the jokes, share them, and pass them around, and the first Pretty Good Joke Book was born. With over 200 new and updated jokes, the latest edition promises countless giggles, chortles, and guffaws anyone—fans of the radio show or not—will enjoy.