Alleviating Transitory Food Crisis in Africa PDF Download

Author: Victor Lavy
Publisher: World Bank Publications
ISBN:
Category : Distribucion de alimentos - Africa
Languages : en
Pages : 29

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Book Description
Food aid compensates for up to half the drop in food production during food crises in Sub-Saharan Africa; imports make up another 30 percent. Both stabilize food consumption and neutralize the effects of random shocks to domestic food production.

Author: World Bank
Publisher:
ISBN:
Category : Afrika
Languages : en
Pages : 26

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Author: Suresh Babu
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
More than 10 million people in southern Africa-Lesotho, Malawi, Mozambique, Swazilan, Zambia, and Zimbabwe-are currently threatened with famine, with the crisis being particularly severe in Malawi, Zambia and Zimbabwe. The immediate causes of the food shortage, namely of maize, the region's staple crop, are drought, flooding, and low levels of planting. However, what has made these countries so vulnerable to famine is chronic poverty, inadequate development policies and, in some cases, poor governance. Shocks such as drought bring collapse only to systems that are already weakened by these factors. The key to preventing food shortages and possibly famine, therefore, is effective and appropriate food security policies and responsible governance. Policies for mitigating the effects of a critical food shortage or famine lie on a spectrum ranging from immediate relief to recovery to initiating development. Preventing future famines requires long-term development policies. In addressing the crisis, policymakers should design measures that not only provide relief, but which also lay the foundations for development. Interventions must be combined and sequenced with each other, depending on a country's context, to generate the greatest possible short- and long-term benefits. Described here are policy approaches, that IFPRI research in Africa has shown to be effective in mitigating severe food shortage and enabling development.

Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

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Author: Bill Rau
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232

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Book Description
Abstract: The book provides a new account of African history and its development prospects. The author focuses on Africa's current food crisis, tracing its origins back to the colonial exploitation of the 19th century. Post-independence strategies are analyzed. The author argues that a profound revolution is under way in Africa's backwaters and urban slums where the poor are withdrawing from the formal market and developing highly innovative and informal networks of trade and production. Increased involveme nt in political struggles at community and national levels is described.

Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134

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Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309151953
Category : Medical
Languages : en
Pages : 201

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Book Description
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.

Author: Godwin Uddin
Publisher: Exceller Books
ISBN: 8194136016
Category : Business & Economics
Languages : en
Pages : 76

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Book Description
This book looks into selected five largest African economies (Nigeria, South Africa, Egypt, Algeria and Angola) to find out food imports (percentage of merchandise imports) and investigates the inherent food insecurity of the inhabitants in these areas. In answer to this problem, the author proffers recommendations that include priority attention to agricultural sector, promoting domestic production of staple foods through unconventional agricultural production – a community-based agricultural participatory framework, and time-bound food-imports regulation strategies. Supported by facts, statistics and data, this short-book is a compelling read for anyone interested in African economies.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author: World Bank
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 88

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Book Description
Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)