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Author: Rick Ansorge Publisher: Rodale Books ISBN: 9781579543921 Category : Health & Fitness Languages : en Pages : 548
Book Description
Allergy Free Naturally begins by providing important information on oft-hidden allergy triggers and brings to light surprising, connections between foods, pollen, and chemicals. Next, Allergy Free Naturally offers hundreds of effective, nondrug treatments and easy-to-follow action plans for hay fever, asthma, food allergy, pet allergy, and other allergy-related conditionsfor both children and adults.
Author: Rick Ansorge Publisher: Rodale Books ISBN: 9781579543921 Category : Health & Fitness Languages : en Pages : 548
Book Description
Allergy Free Naturally begins by providing important information on oft-hidden allergy triggers and brings to light surprising, connections between foods, pollen, and chemicals. Next, Allergy Free Naturally offers hundreds of effective, nondrug treatments and easy-to-follow action plans for hay fever, asthma, food allergy, pet allergy, and other allergy-related conditionsfor both children and adults.
Author: Rick Ansorge Publisher: Rodale Books ISBN: 9781579543273 Category : Health & Fitness Languages : en Pages : 548
Book Description
Focusing on allergy triggers, "Allergy-Free Naturally" offers hundreds of effective, non-drug treatments and easy-to-follow action plans for hay fever, asthma, food allergy, pet allergy, and other allergy-related conditions for both children and adults. Photos and illustrations.
Author: Michelle Schoffro Cook Publisher: Humanix Books ISBN: 1630060755 Category : Health & Fitness Languages : en Pages : 189
Book Description
DEFEAT YOUR ALLERGIES, ASTHMA, OR HAY FEVER—WITHOUT DRUGS In Allergy-Proof Your Life, bestselling author and natural health expert Dr. Michelle Schoffro Cook shows allergy sufferers how to significantly reduce allergies—not just their uncomfortable symptoms—through specific foods, nutrients, herbs, and other natural and lifestyle-change approaches. You'll find dozens of scientifically proven natural therapies and remedies—and discover: Why probiotics are among the best natural remedies for allergies How aromatherapy helps relieve allergy symptoms, asthma, arthritis, and other health issues Foods that contain natural antihistamine compounds to boost your body's innate allergy-healing capacity Delicious, easy-to-make recipes to integrate allergy-soothing foods into your everyday life And much, much more The information you'll find in this book could mean the difference between staying miserable and feeling drugged up—or enjoying life (and the great outdoors) without being sidelined by your allergies.
Author: Robin Nixon Pompa Publisher: HarperCollins ISBN: 0062440691 Category : Health & Fitness Languages : en Pages : 139
Book Description
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies—and bring variety and joy back to family meals.
Author: Jonathan M. Berkowitz Publisher: Basic Health Publications, Inc. ISBN: 9781591200482 Category : Health & Fitness Languages : en Pages : 100
Book Description
Countless people around the world suffer from allergies and allergy-like symptoms. Many of these symptoms can be reduced through dietary change and nutritional supplements. This User's Guide to Natural Allergy Relief explains allergies in simple terms, as well as the steps you can take to ease your symptoms.
Author: John McArthur Publisher: CreateSpace ISBN: 9781492390817 Category : Health & Fitness Languages : en Pages : 74
Book Description
Understand The Causes And Types Of Allergies Learn How To Prevent Allergies Read About The Natural And Gentle Treatment Solution No Drugs No Side Effects No individual living in the post-Industrial Age world today is free of sensitivities or allergies and their unfortunate side effects. More than 33% of people in the western world suffer some form of food intolerance. Food intolerances aggravate sensitivity to other allergens. Allergens exist in almost every breath you take in the form of natural substances such as grass, flowering plant or tree pollens and animal hair. There are more than 3,500 foods and product additives in use today, add to that the toxins from industrial air and water pollution. Scientists calculate that the average person is exposed to more than 14kg of toxins each year, through their skin alone. It is no wonder that allergies are on the rise-we simply cannot get away from repeated exposure to it. Allergies develop as a response to constant exposure to foreign substances that your body recognizes as threats. In a cycle of bad becoming worse, the more your body reacts to allergens, the more stress is put on your system, causing more and more breakdowns to occur.
Author: Elizabeth Gordon Publisher: Rowman & Littlefield ISBN: 076279545X Category : Cooking Languages : en Pages : 213
Book Description
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter Simply Allergy-Free—a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week. Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon’s approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate.
Author: Cybele Pascal Publisher: Celestial Arts ISBN: 1587613484 Category : Cooking Languages : en Pages : 202
Book Description
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author: Rick Ansorge
Author: Rick Ansorge
Author: Rick Ansorge
Author: Michelle Schoffro Cook
Author: Edward Suggs
Author: Carolee Bateson-Koch
Author: Robin Nixon Pompa
Author: Jonathan M. Berkowitz
Author: John McArthur
Author: Elizabeth Gordon
Author: Cybele Pascal