Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Allergic Responses and Hypersensitivities Induced by Chemicals Proceedings of a Joint WHO/CEC Workshop
Author: Allergic Responses and Hypersensitivities Induced by Chemicals
Author: Allergic Responses and Hypersensitivities Induced by Chemicals
Author: Organisation mondiale de la santé. Bureau régional de l'EuropePublisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Allergic responses and hypersensitivities induced by chemicals
Author: J. F. GreallyInterim Document
Author: Allergy and Hypersensitivity to Chemicals
Author: Allergic Responses and Hypersensitivities Induced by Chemicals. Proceedings of a Joint who
Author: J.F. GreallyInternational Food Safety Handbook
Author: Kees Van der HeijdenPublisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 1168
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: 
Author: