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Author: Julie Hyzy Publisher: Penguin ISBN: 1101592680 Category : Fiction Languages : en Pages : 306
Book Description
It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup… Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
Author: Julie Hyzy Publisher: Penguin ISBN: 1101592680 Category : Fiction Languages : en Pages : 306
Book Description
It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup… Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
Author: John Moeller Publisher: ISBN: 9781608000135 Category : Cooking, American Languages : en Pages : 0
Book Description
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author: Barry Levine Publisher: Hachette Books ISBN: 0316492671 Category : Biography & Autobiography Languages : en Pages : 399
Book Description
With groundbreaking interviews, behind-the-scenes reporting, and never-before-seen photos, All the President's Women records 43 new allegations of sexual misconduct against President Trump, including that of E. Jean Carroll, the woman at the center of the civil trial that found Trump liable for sexual abuse in 2023. During his 2016 presidential run, the revelation of the Access Hollywood tape and subsequent allegations of sexual misconduct lodged against Donald Trump looked like they might doom his candidacy. Trump survived, and the first two years of the real estate scion's presidency were marked not by controversy over his behavior around women but by the Mueller investigation. Outside of being found liable for sexual abuse in a 2023 civil trial that awarded E. Jean Carroll $5 million in damages, Trump has widely dodged the #MeToo bullet that has taken down so many once-powerful men. But despite the decades of tabloid fascination with his personal life, the story of Trump's relationship with women has never been fully told. Considering his bully pulpit in the White House, the reckoning is overdue. All the President's Women offers the most detailed account yet of Trump's history with women, dating back to his childhood and high school days through his rise in real estate, reality TV, and politics. This book will show that Trump's behavior goes far beyond occasional "locker-room talk" and unwanted advances. Barry Levine and Monique El-Faizy detail more than a dozen new allegations against Trump, including a disturbing attack on a woman at Mar-a-Lago, an incident at a private Manhattan sex club involving a teenage girl, as well as Trump's behavior at fashion shows and beauty pageants--events that gave the future president a hunting ground to harass young women. Veteran journalists Levine and El-Faizy tell the story of Trump from the point of view of the women in his orbit--wives, mistresses, playmates, and those whom the president has dated, kissed, groped, or lusted after.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469632543 Category : Cooking Languages : en Pages : 292
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Barry H. Landau Publisher: Harper Collins ISBN: 0062043625 Category : History Languages : en Pages : 308
Book Description
The President's Table offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush. In this lavishly illustrated history of Presidential dining, historian Barry Landau brings the backstory of the American Presidency to life. Interweaving stories of dining and diplomacy, he creates a spellbinding narrative from the early days of provincial entertaining in the capital, through the golden era of sumptuous state banquets, to the modern White House dinners of today. With more than 300 never before seen illustrations, The President's Table provides an insightful and entertaining look at our dining habits as the nation grew through social and economic change. The book reveals the parallel growth of the United States and its Chief Executives, and the diplomatic and political interests served along with Presidential meals. The President's Table will fascinate anyone with an interest in American history and Presidential politics.
Author: Matthew Wendel Publisher: ISBN: 9781931917933 Category : Cooking, American Languages : en Pages : 174
Book Description
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Author: Drew Friedman Publisher: Fantagraphics Books ISBN: 1683962591 Category : Art Languages : en Pages : 106
Book Description
All the Presidents is the latest book of portraits by the artist BoingBoing hails as “the greatest portrait artist of our time.” All the Presidents is indeed what the title indicates, portraits of all 44 United States Presidents, from George Washington to Donald Trump and everyone in between, all rendered in Friedman’s celebrated in-your-face style of portraiture. The portraits will be accompanied by vital statistics on each subject (political affiliation as well as height and weight, etc.), as well as fascinating presidential factoids. Friedman’s two page comic strip introduction “Drawn to Presidents” opens the book, specifically detailing his fasciation with drawing many US presidents throughout his life, from childhood scrawlings of Richard Nixon to illustrations of Ronald Reagan, George H.W. Bush and Bill Clinton for Spy and eventually creating the famed Barack Obama/George Washington mashup inauguration cover for The New Yorker in 2009. The book also features a foreword by NPR’s Studio 360 host, Kurt Andersen.
Author: Julia Child Publisher: Anchor ISBN: 0307264726 Category : Biography & Autobiography Languages : en Pages : 336
Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: David Priess Publisher: PublicAffairs ISBN: 1610395964 Category : Political Science Languages : en Pages : 401
Book Description
Every president has had a unique and complicated relationship with the intelligence community. While some have been coolly distant, even adversarial, others have found their intelligence agencies to be among the most valuable instruments of policy and power. Since John F. Kennedy's presidency, this relationship has been distilled into a personalized daily report: a short summary of what the intelligence apparatus considers the most crucial information for the president to know that day about global threats and opportunities. This top-secret document is known as the President's Daily Brief, or, within national security circles, simply "the Book." Presidents have spent anywhere from a few moments (Richard Nixon) to a healthy part of their day (George W. Bush) consumed by its contents; some (Bill Clinton and George H. W. Bush) consider it far and away the most important document they saw on a regular basis while commander in chief. The details of most PDBs are highly classified, and will remain so for many years. But the process by which the intelligence community develops and presents the Book is a fascinating look into the operation of power at the highest levels. David Priess, a former intelligence officer and daily briefer, has interviewed every living president and vice president as well as more than one hundred others intimately involved with the production and delivery of the president's book of secrets. He offers an unprecedented window into the decision making of every president from Kennedy to Obama, with many character-rich stories revealed here for the first time.
Author: Julie Hyzy
Author: Julie Hyzy
Author: John Moeller
Author: Barry Levine
Author: Adrian Miller
Author: Barry H. Landau
Author: Matthew Wendel
Author: Drew Friedman
Author: 
Author: Julia Child
Author: David Priess