The Discworld Almanak PDF Download

Author: Terry Pratchett
Publisher: Random House
ISBN: 0385606834
Category : Discworld
Languages : en
Pages : 130

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Book Description
This volume provides a 2005 almanac Terry Pratchett fans.

Author: Litt Woon Long
Publisher: Random House
ISBN: 198480104X
Category : Nature
Languages : en
Pages : 321

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Book Description
A grieving widow discovers a most unexpected form of healing—hunting for mushrooms. “Moving . . . Long tells the story of finding hope after despair lightly and artfully, with self-effacement and so much gentle good nature.”—The New York Times Long Litt Woon met Eiolf a month after arriving in Norway from Malaysia as an exchange student. They fell in love, married, and settled into domestic bliss. Then Eiolf’s unexpected death at fifty-four left Woon struggling to imagine a life without the man who had been her partner and anchor for thirty-two years. Adrift in grief, she signed up for a beginner’s course on mushrooming—a course the two of them had planned to take together—and found, to her surprise, that the pursuit of mushrooms rekindled her zest for life. The Way Through the Woods tells the story of parallel journeys: an inner one, through the landscape of mourning, and an outer one, into the fascinating realm of mushrooms—resilient, adaptable, and essential to nature’s cycle of death and rebirth. From idyllic Norwegian forests and urban flower beds to the sandy beaches of Corsica and New York’s Central Park, Woon uncovers an abundance of surprises often hidden in plain sight: salmon-pink Bloody Milk Caps, which ooze red liquid when cut; delectable morels, prized for their earthy yet delicate flavor; and bioluminescent mushrooms that light up the forest at night. Along the way, she discovers the warm fellowship of other mushroom obsessives, and finds that giving her full attention to the natural world transforms her, opening a way for her to survive Eiolf’s death, to see herself anew, and to reengage with life. Praise for The Way Through the Woods “In her search for new meaning in life after the death of her husband, Long Litt Woon undertook the study of mushrooms. What she found in the woods, and expresses with such tender joy in this heartfelt memoir, was nothing less than salvation.”—Eugenia Bone, author of Mycophilia and Microbia

Author: Kristen Blizzard
Publisher: Simon and Schuster
ISBN: 1510749454
Category : Nature
Languages : en
Pages : 707

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Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290

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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author: Ernest Bramah Smith
Publisher: Lulu.com
ISBN: 1387089935
Category : Fiction
Languages : en
Pages : 206

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Book Description
The Wallet of Kai Lung is a collection of fantasy stories by Ernest Bramah, all but the last of which feature Kai Lung, an itinerant story-teller of ancient China. It was first published in hardcover in London by Grant Richards in 1900, and there have been numerous editions since. Its initial tale, The Transmutation of Ling, was also issued by the same publisher as a separate chapbook in 1911. The collection's importance in the history of fantasy literature was recognized by the anthologization of two of its tales in the celebrated Ballantine Adult Fantasy Series, edited by Lin Carter and published by Ballantine Books; "The Vision of Yin" in Discoveries in Fantasy (March, 1972), and "The Transmutation of Ling" in Great Short Novels of Adult Fantasy Volume II (March, 1973). Although the collection is presented in the fashion of a novel, with each of its component stories designated chapters, there is no overall plot aside from each of the first eight tales being presented as narratives told by Kai Lung at various points in his itinerant career. The final tale is represented as being from a manuscript left by its own separate first-person narrator, Kin Yen. The Transmutation of Ling (excerpt) The sun had dipped behind the western mountains before Kai Lung, with twenty li or more still between him and the city of Knei Yang, entered the camphor-laurel forest which stretched almost to his destination. No person of consequence ever made the journey unattended; but Kai Lung professed to have no fear, remarking with extempore wisdom, when warned at the previous village, that a worthless garment covered one with better protection than that afforded by an army of bowmen. Nevertheless, when within the gloomy aisles, Kai Lung more than once wished himself back at the village, or safely behind the mud walls of Knei Yang; and, making many vows concerning the amount of prayer-paper which he would assuredly burn when he was actually through the gates, he stepped out more quickly, until suddenly, at a turn in the glade, he stopped altogether, while the watchful expression into which he had unguardedly dropped at once changed into a mask of impassiveness and extreme unconcern. From behind the next tree projected a long straight rod, not unlike a slender bamboo at a distance, but, to Kai Lung's all-seeing eye, in reality the barrel of a matchlock, which would come into line with his breast if he took another step. Being a prudent man, more accustomed to guile and subservience to destiny than to force, he therefore waited, spreading out his hands in proof of his peaceful acquiescence, and smiling cheerfully until it should please the owner of the weapon to step forth. This the unseen did a moment later, still keeping his gun in an easy and convenient attitude, revealing a stout body and a scarred face, which in conjunction made it plain to Kai Lung that he was in the power of Lin Yi, a noted brigand of whom he had heard much in the villages. “O illustrious person,” said Kai Lung very earnestly, “this is evidently an unfortunate mistake. Doubtless you were expecting some exalted Mandarin to come and render you homage, and were preparing to overwhelm him with gratified confusion by escorting him yourself to your well-appointed abode. Indeed, I passed such a one on the road, very richly apparelled, who inquired of me the way to the mansion of the dignified and upright Lin Yi. By this time he is perhaps two or three li towards the east.”... - - - - Ernest Bramah (20 March 1868– 27 June 1942), born Ernest Brammah Smith, was an English author.He published 21 books and numerous short stories and features. His humorous works were ranked with Jerome K Jerome and W. W. Jacobs, his detective stories with Conan Doyle, his politico-science fiction with H. G. Wells and his supernatural stories with Algernon Blackwood. George Orwell acknowledged that Bramah's book, What Might Have Been, influenced his Nineteen Eighty-Four. Bramah created the characters Kai Lung and Max Carrados. Bramah was a recluse who did not give the public details of his personal life. He died at age 74 in London. Bramah attained commercial and critical success with his creation of Kai Lung, an itinerant storyteller. He first appears in The Wallet of Kai Lung which was rejected by eight publishers before Grant Richards published it in 1900. It was still in print a hundred years later. The Kai Lung stories are humorous tales set in China, often with fantasy elements such as dragons and gods. (from Wikipedia)

Author: David Arora
Publisher: Ten Speed Press
ISBN: 0307809463
Category : Science
Languages : en
Pages : 521

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Book Description
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog

Author: Tom Seymour
Publisher: Rowman & Littlefield
ISBN: 1493022954
Category : Nature
Languages : en
Pages : 129

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Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author: Mary L. Woehrel
Publisher: University of Georgia Press
ISBN: 0820350036
Category : Nature
Languages : en
Pages : 664

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Book Description
This well-organized reference guide to wild mushrooms will aid professional mycologists, students, and mushroom enthusiasts alike with its accurate and detailed identification tools. It provides nomenclaturally and scientifically accurate accounts of the unusually wide range of mushrooms in the Southeast, from northerly species found in North Georgia and North Carolina to the subtropical and even tropical species found in the Piedmont. Comprehensive in scope, this guide offers a thoughtful approach to solving taxonomy and identification problems. Features: -Coverage of 24 genera and 450 species -More than 1,000 color photographs that aid in identification -Line drawings that detail the complicated and subtle structures of fungi -Classification of seldom-seen species as well as those most familiar in the region -Sections on toxic and psychoactive properties of some fungi -Warnings about the dangers of some mushroom varieties

Author: Terry Pratchett
Publisher: Harper Collins
ISBN: 0061801151
Category : Fiction
Languages : en
Pages : 276

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Book Description
“Humorously entertaining. . . subtly thought-provoking. . . . Pratchett’s Discworld books are filled with humor and with magic, but they're rooted in—of all things—real life and cold, hard reason.”—Chicago Tribune Bumbling wizard Rincewind and hapless tourist Twoflower have survived a host of misadventures . . . only to face annihilation as a red star hurtles towards the Discworld in this gloriously funny second installment in Sir Terry Pratchett’s Discworld series (also the second book in the Wizards collection) It’s just one of those days when nothing seems to go right—and a most inopportune time for the first tourist ever to set foot in Discworld—accompanied by the carnivorous Luggage—to extend his already eventful vacation, even if it’s not quite by choice. A monstrous red star is on a direct collision course with the Discworld and the future appears uncertain at best. Discworld needs a hero to save it from total destruction. Unfortunately, it’s got the bumbling Rincewind, still recovering from the trauma of falling off the edge of the world. The alternative couldn’t be much worse. . . . The Discworld novels can be read in any order, but The Light Fantastic is the second book in the Wizards collection. The other books in the collection include: The Color of Magic Sourcery Eric Interesting Times The Last Continent Unseen Academicals

Author: Bill Russell
Publisher: Penn State Press
ISBN: 0271080280
Category : Nature
Languages : en
Pages : 176

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Book Description
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.