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Author: G. K. Chesterton Publisher: Read Books Ltd ISBN: 1473392470 Category : Literary Collections Languages : en Pages : 185
Book Description
This early work by G. K. Chesterton was originally published in 1903. Gilbert Keith Chesterton was born in London in 1874. 'All is Grist' is a collection of essays. He studied at the Slade School of Art, and upon graduating began to work as a freelance journalist. Over the course of his life, his literary output was incredibly diverse and highly prolific, ranging from philosophy and ontology to art criticism and detective fiction. However, he is probably best-remembered for his Christian apologetics, most notably in Orthodoxy (1908) and The Everlasting Man (1925). We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: G. K. Chesterton Publisher: Read Books Ltd ISBN: 1473392470 Category : Literary Collections Languages : en Pages : 185
Book Description
This early work by G. K. Chesterton was originally published in 1903. Gilbert Keith Chesterton was born in London in 1874. 'All is Grist' is a collection of essays. He studied at the Slade School of Art, and upon graduating began to work as a freelance journalist. Over the course of his life, his literary output was incredibly diverse and highly prolific, ranging from philosophy and ontology to art criticism and detective fiction. However, he is probably best-remembered for his Christian apologetics, most notably in Orthodoxy (1908) and The Everlasting Man (1925). We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Ram Dass Publisher: Harper Collins ISBN: 0062235923 Category : Self-Help Languages : en Pages : 131
Book Description
From Ram Dass, one of America’s most beloved spiritual figures and bestselling author of Be Here Now and Be Love Now, comes this timeless classic about the experience of being and the risks and rewards of our spiritual path. Originally published in 1976, Grist for the Mill offers a deep spiritual journey of self-discovery, and a universal understanding of what it means to "be" and to grow as human beings. The book is fully revised with a new introduction. As Ram Dass puts it, "When the faith is strong enough it is sufficient just to be. It’s a journey towards simplicity, towards quietness, towards a kind of joy that is not in time. It’s a journey that has taken us from primary identification with our body and our psyche, on to an identification with God, and ultimately beyond identification."
Author: Abra Berens Publisher: Chronicle Books ISBN: 1797207156 Category : Cooking Languages : en Pages : 452
Book Description
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Author: Abra Berens Publisher: Chronicle Books ISBN: 1452169373 Category : Cooking Languages : en Pages : 467
Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: J. A. Simpson Publisher: Oxford [Oxfordshire] ; New York : Oxford University Press ISBN: Category : Reference Languages : en Pages : 282
Book Description
The dictionary gives explanations of the meanings and use of proverbs whenever these are obscure. By means of numerous illustrative quotations it also provides a documentary history of each proverb from its first recorded use in written English, and supplies details of earlier related forms in other languages.
Author: Hilary Grist Publisher: La Montagne secrète ISBN: 2925108199 Category : Juvenile Fiction Languages : en Pages : 47
Book Description
A bedtime tale about two siblings, Ira and Isabelle, who live in a little red house by the sea, and decide one night to escape the sound of the city’s beeping cars. They sail off to a faraway land where they learn from a newly made friend, a robin with a soft voice, that dreams really can come true.
Author: Christopher J. Yates Publisher: Hachette UK ISBN: 1472258886 Category : Fiction Languages : en Pages : 270
Book Description
'Darkly, intricately layered, full of pitfalls and switchbacks, moving and merciless' Sunday Times bestseller Tana French A gripping, heart-stopping and strikingly original thriller about friendship, family and revenge, perfect for fans of THE SILENT PATIENT, Lucy Foley's THE HUNTING PARTY and Peter Swanson's THE KIND WORTH KILLING. 'A must-read novel . . . Spine-tingling' Hello! It all began on Grist Mill Road . . . Matthew and Hannah were just playing in the woods, a little way from home. But now he's tying Hannah to a tree. And she has never been so terrified. Patrick is there too, hidden, watching. He can't move. He can't take his eyes off Matthew's gun. Years later, in New York City, leading adult lives they never would have imagined, the three will meet again. With even more devastating consequences. 'Arresting . . . Sophisticated . . . Elegant' New York Times 'Dark, compelling and beautifully written, Grist Mill Road absolutely captivated me' Cass Green, author of In A Cottage In A Wood 'At once disturbing and discomforting, at the same time as being excitingly un-put-down-able . . . A superblywritten psychological thriller with the power and deadly ferocity of a harpoon' Shots magazine 'I couldn't put Grist Mill Road down. Yates is particularly brilliant on the dark urgency of adolescence, and conjuring up a sense of place . . . I loved it' Eve Chase, author of Black Rabbit Hall and The Vanishing of Audrey Wilde 'Dark, intense, and disturbing . . . A thriller with imagination to spare' Krysten Ritter 'A sinister, plot-twisty tale . . . Intelligent' Oprah.com 'If you like layered, psychological suspense stories then I highly recommend Grist Mill Road. 5 stars!!!' Goodreads reviewer
Author: G. K. Chesterton
Author: G. K. Chesterton
Author: Ram Dass
Author: Abra Berens
Author: Matthew E. Kahn
Author: Abra Berens
Author: Colin Belfrage
Author: J. A. Simpson
Author: Hilary Grist
Author: Christopher J. Yates
Author: Everett Grist