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Author: Judy Allen Publisher: John Wiley & Sons ISBN: 0470739002 Category : Business & Economics Languages : en Pages : 217
Book Description
Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on, and go smoothly. Missing a critical deadline is not an option in the event planning field. Time management errors can cost a company a potential sale, lose them an existing customer, and damage their professional reputation. Burnout and chaos are real risks in this hectic world of deadlines and multiple projects. Planners often find themselves working down to the wire against crushing deadlines and a mountain of obstacles that impede their progress. Too frequently, there is not enough time to get the job done properly, let alone to spend on personal or professional pursuits. And for many involved in the event planning field, there is the extra dimension of travel to factor in, juggling multiple projects on a daily basis across a multitude of time zones. For smooth event implementation, and for business success, it is essential that planners know how to manage their own time as well as they manage an event. Time Management for Event Planners teaches readers how to successfully manage their workload, and do what matters most, when it matters most: Analyze and prioritize tasks. Structure your workload and your day for maximum performance. Identify red-flag activities that hinder productivity. Reduce stress-producing time crunches. Identify when extra help is needed, as well as how to delegate, outsource, and even partner with suppliers in crunch periods. Work with rather than against deadlines. Save time using technology. Manage multiple projects, even in multiple time zones. Balance your personal and professional life. Whether you are an event planner, a hospitality professional, in public relations or other related fields, Time Management for Event Planners offers time-saving tips, techniques, examples, and expert insight that will help you get time on your side.
Author: Cole Nora Publisher: Independently Published ISBN: 9781793827517 Category : Juvenile Fiction Languages : en Pages : 128
Book Description
Party Planning Books Use this Party Planners Organizer and Notebook to plan your activities. Record down the activities you would like to do, things to buy /order and also who to invite. This Party Organizer will make the party much more organized and stress free. Order this Party Planners and Organizers today and begin your party planning now! Book Details: Event Thing To Make Game To Play Yummy Thing To Eat Ot Drink Shopping List To Do List Theme, Date, Time, Price, Decoration, Entertainment Menu Beverages, Table, Decor, Place Setting Guest List Photo 6x9inches
Author: Ann Drais Publisher: ISBN: 9781693278693 Category : Languages : en Pages : 100
Book Description
This Beautiful 100 Page Party Planner is just what you need to plan your perfect Dream Day! Perfect for planning a Bat Mitzvah, Bar Mitzvah, Quinceanera, Milestone Birthday Party, Milestone Anniversary Party, Graduation, Family Reunion, Engagement Party, Baby Shower, Neighborhood Block Party, Retirement Party or any other special event.It Includes: A Nameplate An organized and well thought out Party planning Checklist (10-12 Months Out, 6-9 Months Out, 3-5 Months Out, 6-8 Weeks Out, 3-5 Weeks Out, 1-2 Weeks Out, The Day Before!) Budget Planning Sheet Expense Tracking Sheet Party Schedule Planning sheet Menu Planning Sheet Entertainment/Games Planning Sheet Guest List Organizer, 2 pages Party Seating Chart, 4 pages Song Playlist Forms, 2 pages Gifts Records Sheets, 2 pages Party Plans Notes Pages, 80 pages to fill with your thought, ideas and plans to make your prefect party dreams come true!
Author: Judy Allen Publisher: John Wiley & Sons ISBN: 0470736895 Category : Business & Economics Languages : en Pages : 288
Book Description
For anyone planning events—student, novice, or experienced professional—Confessions of an Event Planner is an "apprenticeship in a book." This insider’s guide takes you on a narrative journey, following a fictional event planning company that stages various types of events around the world for many different clients. While other books, college courses, and training programs give you the theory and how-to of the profession, Confessions of an Event Planner reveals the real world of event planning and what can happen—usually the unexpected—on an event program when actual participants are added to the event planning design and execution mix. In a climate of media scrutiny and corporate scandals, event planners must be masters of discretion, knowing how to avoid and deal with everything from sexual romps to financial shenanigans, to chainsaw wielding salesmen dead set on “re-landscaping” the grounds of the resort they’re staying at. From an event planner who’s seen it all and knows how to deal with it all, comes practical first-hand advice delivered in an entertaining and accessible format. Each chapter is set in a unique location, with a cast of characters, and a host of challenges and problems to overcome—from the boardroom to the resort guest bedrooms. Readers learn what they can come up against, how to problem solve creatively on the fly, get ideas for staging spectacular events, and see the principles of event planning in action. The scenario in each chapter is introduced by an outline of what will be covered in the chapter, and each chapter concludes with a series of review questions to explore key issues and stimulate reflection or discussion for individuals or groups. Ideal as a companion to Judy Allen’s six other event planning books, as a textbook in event planning courses, or as a professional training tool Confessions of an Event Planner prepares planners for what they can expect once they start working in the world of corporate and social event planning, and will help decision-makers set company policies, procedures and protocol and promote discussion about codes of conduct in the office and offsite.
Author: Judy Allen Publisher: John Wiley & Sons ISBN: 0470739002 Category : Business & Economics Languages : en Pages : 217
Book Description
Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on, and go smoothly. Missing a critical deadline is not an option in the event planning field. Time management errors can cost a company a potential sale, lose them an existing customer, and damage their professional reputation. Burnout and chaos are real risks in this hectic world of deadlines and multiple projects. Planners often find themselves working down to the wire against crushing deadlines and a mountain of obstacles that impede their progress. Too frequently, there is not enough time to get the job done properly, let alone to spend on personal or professional pursuits. And for many involved in the event planning field, there is the extra dimension of travel to factor in, juggling multiple projects on a daily basis across a multitude of time zones. For smooth event implementation, and for business success, it is essential that planners know how to manage their own time as well as they manage an event. Time Management for Event Planners teaches readers how to successfully manage their workload, and do what matters most, when it matters most: Analyze and prioritize tasks. Structure your workload and your day for maximum performance. Identify red-flag activities that hinder productivity. Reduce stress-producing time crunches. Identify when extra help is needed, as well as how to delegate, outsource, and even partner with suppliers in crunch periods. Work with rather than against deadlines. Save time using technology. Manage multiple projects, even in multiple time zones. Balance your personal and professional life. Whether you are an event planner, a hospitality professional, in public relations or other related fields, Time Management for Event Planners offers time-saving tips, techniques, examples, and expert insight that will help you get time on your side.
Author: Michelle Neff Publisher: Adams Media ISBN: 1507212062 Category : Cooking Languages : en Pages : 240
Book Description
Transition to veganism smoothly with this interactive step-by-step guided journal to help you kickstart your vegan diet with delicious recipes, detailed nutritional information, and prompts to record your progress. Starting to experiment with the world of vegan food? Looking for help keeping your healthy, plant-based eating on track? Ready to take the next step from vegan-ish to full-time vegan? This guided journal is here to help! Going vegan doesn’t need to be a scary, drastic change! With the right guide you don’t need to cut out your favorite foods or restock your home with a new pantry—you can jump head first into a fully vegan lifestyle. In 12 short weeks you can transition to whatever level of veganism is right for you and make it a transformation that will last. Going Vegan: Your Daily Planner includes easy vegan recipes, detailed nutritional information, and interactive journaling pages that let you track your water, food, and progress every day while creating delicious meals that keep you happy and healthy…all while staying animal-friendly. Get inspired by this motivational daily planner and take the next steps towards making your own vegan diet a success.
Author: Kimberly Kennedy Publisher: Simon and Schuster ISBN: 1451612605 Category : Cooking Languages : en Pages : 282
Book Description
Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may like the idea of entertaining friends and family in our home, but the details -- those how to's of planning the party, making the food, and playing hostess -- can quickly overwhelm us, prompting us to tuck away the idea, waiting for another, better time. But it doesn't have to be that way. With The Art and Craft of Entertaining, author Kimberly Kennedy provides all the information and inspiration you need to plan, organize, and carry out a successful no-stress event. Marry some of her ideas with your own, and you'll be on the way to developing your style, gaining confidence as a hostess and elsewhere in your life. Whether you're throwing a cocktail party, a baby shower, or an intimate dinner for two, The Art and Craft of Entertaining will take you there, step-by-step. Instructive and encouraging, this essential book lays the groundwork for entertaining with style, demonstrating how to craft a perfect invitation for any occasion, organize your supplies into versatile and efficient arsenals, and plan a satisfying meal without breaking your budget. The Art and Craft of Entertaining shows how to mix passion with planning so that you can throw the party of your dreams. Inspiration without intimidation. That's The Art and Craft of Entertaining.
Author: Ian Yeoman Publisher: Routledge ISBN: 1136403469 Category : Business & Economics Languages : en Pages : 431
Book Description
Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Author: Salleh Mohd Radzi Publisher: CRC Press ISBN: 1315386976 Category : Business & Economics Languages : en Pages : 832
Book Description
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Author: Judy Allen
Author: Cole Nora
Author: Ann Drais
Author: Judy Allen
Author: Judy Allen
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Author: 
Author: Michelle Neff
Author: Kimberly Kennedy
Author: Ian Yeoman
Author: Salleh Mohd Radzi