All Among the Barley PDF Download

Author: Melissa Harrison
Publisher: Bloomsbury Publishing
ISBN: 1408897970
Category : Farm life
Languages : en
Pages : 353

View

Book Description
'A masterpiece' JON MCGREGOR'Impossible to forget' THE TIMES'Astonishing' GUARDIAN'Startling' FINANCIAL TIMESWINNER OF THE EU PRIZE FOR LITERATURE'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it.The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm.When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems.As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.

Author: Melissa Harrison
Publisher: Bloomsbury Publishing
ISBN: 1408897989
Category : Suffolk (England)
Languages : en
Pages : 353

View

Book Description
From the author of Costa-shortlisted and Baileys-longlisted At Hawthorn Time comes a major new novel. Set on a farm in Suffolk just before the Second World War, it introduces a girl on the cusp of adulthood 'A masterpiece' Jon McGregor, author of Reservoir 13Longlisted for the New Angle Prize 2019The autumn of 1933 is the most beautiful Edie Mather can remember, although the Great War still casts its shadow over the fields and villages around her beloved home, Wych Farm. Constance FitzAllen arrives from London to document fading rural traditions and beliefs. For Edie, who must soon face the unsettling pressures of adulthood, the glamorous and worldly outsider appears to be a godsend. But there is more to the older woman than meets the eye. As harvest time approaches and pressures mount on the entire community, Edie must find a way to trust her instincts and save herself from disaster.

Author: Melissa Harrison
Publisher: Bloomsbury Publishing
ISBN: 1408898012
Category : Fiction
Languages : en
Pages : 353

View

Book Description
'A masterpiece' JON MCGREGOR 'Impossible to forget' THE TIMES 'Astonishing' GUARDIAN 'Startling' FINANCIAL TIMES WINNER OF THE EU PRIZE FOR LITERATURE 'BOOK OF THE YEAR' NEW STATESMAN, OBSERVER, IRISH TIMES, BBC HISTORY MAGAZINE The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it. The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm. When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems. As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster.

Author: Melissa Harrison
Publisher: Bloomsbury Publishing USA
ISBN: 1620409941
Category : Fiction
Languages : en
Pages : 289

View

Book Description
An exquisite and intimate novel about four people's lives and our changing relationship with nature, for fans of Jon McGregor and Robert Macfarlane.

Author: Jo Walton
Publisher: Macmillan + ORM
ISBN: 1466844094
Category : Literary Criticism
Languages : en
Pages : 488

View

Book Description
“A remarkable guided tour through the field—a kind of nonfiction companion to Among Others. It’s very good. It’s great.” —Cory Doctorow, Boing Boing As any reader of Jo Walton’s Among Others might guess, Walton is both an inveterate reader of SF and fantasy, and a chronic re-reader of books. In 2008, then-new science-fiction mega-site Tor.com asked Walton to blog regularly about her re-reading—about all kinds of older fantasy and SF, ranging from acknowledged classics, to guilty pleasures, to forgotten oddities and gems. These posts have consistently been among the most popular features of Tor.com. Now this volumes presents a selection of the best of them, ranging from short essays to long reassessments of some of the field’s most ambitious series. Among Walton’s many subjects here are the Zones of Thought novels of Vernor Vinge; the question of what genre readers mean by “mainstream”; the underappreciated SF adventures of C. J. Cherryh; the field’s many approaches to time travel; the masterful science fiction of Samuel R. Delany; Salman Rushdie’s Midnight’s Children; the early Hainish novels of Ursula K. Le Guin; and a Robert A. Heinlein novel you have most certainly never read. Over 130 essays in all, What Makes This Book So Great is an immensely readable, engaging collection of provocative, opinionated thoughts about past and present-day fantasy and science fiction, from one of our best writers. “For readers unschooled in the history of SF/F, this book is a treasure trove.” —Publishers Weekly (starred review)

Author: Melissa Harrison
Publisher: A&C Black
ISBN: 1408842556
Category : Fiction
Languages : en
Pages : 273

View

Book Description
An intimate and captivating portrait of four people struggling with the concrete confines of city life by first-time novelist Melissa Harrison

Author: Melissa Harrison
Publisher: Chicken House (english)
ISBN: 9781913322120
Category : Animals
Languages : en
Pages : 248

View

Book Description
Three tiny, ancient beings - Moss, Burnet and Cumulus, once revered as Guardians of the Wild World - wake from winter hibernation. But when their home is destroyed, they set off on an adventure. Can they find a way to survive in a precious, disappearing world?

Author: Malachy Tallack
Publisher: Canongate Books
ISBN: 1786892316
Category : Fiction
Languages : en
Pages : 308

View

Book Description
Longlisted for the Ondaatje Prize Shortlisted for the Highland Book Prize Shetland: a place of sheep and soil, of harsh weather, close ties and an age-old way of life. A place where David has lived all his life, like his father and grandfather before him. A place that Alice has fled to after the death of her husband. A place where Sandy, a newcomer but already a crofter, may have finally found a home. But times do change, and the valley that they all call home must change with them, or be forgotten. The debut novel from one of our most exciting new literary voices, The Valley at the Centre of the World is a story about community and isolation, about what is passed down, and what is lost between the cracks.

Author: Melissa Harrison
Publisher: Faber & Faber
ISBN: 0571363520
Category : Nature
Languages : en
Pages : 189

View

Book Description
A SUNDAY TIMES NATURE BOOK OF THE YEARA nature diary by award-winning novelist, nature writer and hit podcaster Melissa Harrison, following her journey from urban south London to the rural Suffolk countryside.'A writer of great gifts.' Robert Macfarlane'The journal of a writer to compare to Thomas Hardy. Melissa Harrison is among our most celebrated nature writers.' John Carey, The TimesA Londoner for over twenty years, moving from flat to Tube to air-conditioned office, Melissa Harrison knew what it was to be insulated from the seasons. Adopting a dog and going on daily walks helped reconnect her with the cycle of the year and the quiet richness of nature all around her: swifts nesting in a nearby church; ivy-leaved toadflax growing out of brick walls; the first blackbird's song; an exhilarating glimpse of a hobby over Tooting Common.Moving from scrappy city verges to ancient, rural Suffolk, where Harrison eventually relocates, this diary - compiled from her beloved Nature Notebook column in The Times - maps her joyful engagement with the natural world and demonstrates how we must first learn to see, and then act to preserve, the beauty we have on our doorsteps - no matter where we live.A perceptive and powerful call-to-arms written in mesmerising prose, The Stubborn Light of Things confirms Harrison as a central voice in British nature writing.

Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310

View

Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.