Author: Alison HolstPublisher:
ISBN: 9780864641366
Category : Cooking
Languages : en
Pages : 112
Book Description
Alison Holst's New Kitchen Diary
Author: Alison HolstPublisher:
ISBN: 9780864641366
Category : Cooking
Languages : en
Pages : 112
Book Description
Alison Holst's Kitchen Diary
Author: Alison HolstPublisher:
ISBN: 9780864646958
Category : Cooking
Languages : en
Pages : 112
Book Description
Alison Holst's Kitchen Diary
Author: Alison HolstAlison Holst's Kitchen Diary
Author: Alison Holst's Kitchen Diary: a Book of
Author: Alison HolstNew Zealand Books in Print 1994
Author: Lis WhytePublisher: D. W. Thorpe
ISBN: 9781875589388
Category :
Languages : en
Pages : 448
Book Description
With complete bibliographic information on over 20,000 titles from New Zealand & the Pacific Islands, NEW ZEALAND BOOKS IN PRINT is an essential guide to the publishing industry in the Pacific region. Entries are indexed by title, publisher, & subject. Also includes a book trade fax directory, all literary awards, association addresses, booksellers, libraries, & more.
From Kai to Kiwi Kitchen
Author: Helen M. LeachPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
New Zealand Books in Print
Author: First Catch Your Weka
Author: David VeartPublisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author: