Author: Helen M. LeachPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
From Kai to Kiwi Kitchen
Author: Helen M. LeachPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
First Catch Your Weka
Author: David VeartPublisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
New Zealand Books in Print
Author: New Zealand Books in Print 2004
Author: Thorpe-Bowker StaffPublisher:
ISBN: 9781864520552
Category : Language Arts & Disciplines
Languages : en
Pages : 356
Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
Never Put All Your Eggs in One Bastard
Author: Peta MathiasPublisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 269
Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
The New Zealand Official Year-book
Author: Alison Holst
Author: Alison HolstPublisher:
ISBN: 9781877246357
Category : Cooking
Languages : en
Pages : 352
Book Description
There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book.Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.
International Books in Print
Author: Subject Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1040
Book Description
Meals with the Family
Author: Alison Margaret HolstPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 160
Book Description