Author: Ronald R. St. OngePublisher: Heinle & Heinle Publishers
ISBN:
Category : Language Arts & Disciplines
Languages : fr
Pages : 248
Book Description
Alineas Text
Author: Ronald R. St. OngePublisher: Heinle & Heinle Publishers
ISBN:
Category : Language Arts & Disciplines
Languages : fr
Pages : 248
Book Description
Righting English that's gone Dutch
Author: Joy Burrough-BoenischPublisher: Kemper Conseil Publishing
ISBN: 9789076542089
Category :
Languages : en
Pages : 176
Book Description
Handleiding voor het vermijden van 'Dunglish', de mengtaal die ontstaat als Nederlanders het Engels gebruiken volgens de regels van het Nederlands.
Basic Texts / Textes de base
Author: ITLOSPublisher: BRILL
ISBN: 9004304711
Category : Law
Languages : en
Pages : 1012
Book Description
This volume contains a selection of documents that are basic to the work of the Tribunal, in parallel presentation in English and French. It reproduces the following documents: - the Statute of the Tribunal; - the Rules of the Tribunal as amended; - the Resolution on the internal judicial practice; - the Guidelines concerning the preparation and presentation of cases; - the Guidelines concerning the posting of a bond or other financial security with the Registrar; - the 1982 United Nations Convention on the Law of the Sea; - the Agreement relating to the Implementation of Part XI of the Convention on the Law of the Sea; - the Agreement on the Privileges and Immunities of the Tribunal. In addition, it also contains the 1995 Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks, as well as an index to the documents published, in English and French. Ce volume contient un ensemble de documents de base du Tribunal en langues anglaise et française, présentés dans une édition bilingue. Il s’agit des documents suivants : - le Statut du Tribunal ; - le Règlement du Tribunal tel qu’amendé ; - la Résolution sur la pratique en matière judiciaire ; - les Lignes directrices concernant la préparation et la présentation des affaires ; - les Lignes directrices concernant le dépôt d'une caution ou autre garantie financière auprès du Greffier ; - la Convention des Nations Unies sur le droit de la mer de 1982 ; - l’Accord relatif à la mise en œuvre de la Partie XI de la Convention sur le droit de la mer ; - l’Accord sur les privilèges et immunités du Tribunal. Le volume contient en outre le texte de l’Accord conclu en 1995 aux fins de l’application des dispositions de la Convention de Nations Unies sur le droit de la mer du 10 décembre 1982 relative à la conservation et à la gestion des stocks de poissons dont les déplacements s’effectuent tant à l’intérieur qu’au-delà de zones économiques exclusives (stocks chevauchants) et des stocks de poissons grands migrateurs, ainsi qu’un index des documents reproduits, en langues anglaise et française.
The Alinea Project
Author: Allen HembergerPublisher:
ISBN: 9780692212288
Category :
Languages : en
Pages :
Book Description
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Basic Texts / Textes de base (2005)
Author: International Tribunal for the Law of thPublisher: BRILL
ISBN: 9047416686
Category : Law
Languages : en
Pages : 1029
Book Description
This Edition is Out of Print, please see the 3rd edition of 2015 (9789004288676): https://brill.com/view/title/27170 This volume contains the second edition of a selection of documents that are basic to the work of the Tribunal, in parallel presentation in English and French. It reproduces the following documents: - the Statute of the Tribunal; - the Rules of the Tribunal as amended; - the Resolution on the internal judicial practice; - the Guidelines concerning the preparation and presentation of cases; - the 1982 United Nations Convention on the Law of the Sea; - the Agreement relating to the Implementation of Part XI of the Convention on the Law of the Sea; - the Agreement on the Privileges and Immunities of the Tribunal. In addition, it also contains the 1995 Agreement for the Implementation of the Provisions of the United Nations Convention on the Law of the Sea of 10 December 1982 relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks, as well as an index to the documents published, in English and French. *** Ce volume contient la deuxième édition d’un ensemble de documents de base du Tribunal en langues anglaise et française, présentés dans une édition bilingue. Il s’agit des documents suivants : - le Statut du Tribunal; - le Règlement du Tribunal tel qu’amendé; - la Résolution sur la pratique en matière judiciaire; - les Lignes directrices concernant la préparation et la présentation des affaires; - la Convention des Nations Unies sur le droit de la mer de 1982; - l’Accord relatif à la mise en œuvre de la Partie XI de la Convention sur le droit de la mer; - l’Accord sur les privilèges et immunités du Tribunal. Le volume contient en outre le texte de l’Accord conclu en 1995 aux fins de l’application des dispositions de la Convention de Nations Unies sur le droit de la mer du 10 décembre 1982 relative à la conservation et à la gestion des stocks de poissons dont les déplacements s’effectuent tant à l’intérieur qu’au-delà de zones économiques exclusives (stocks chevauchants) et des stocks de poissons grands migrateurs, ainsi qu’un index des documents reproduits, en langues anglaise et française.
Alinea
Author: Grant AchatzPublisher: National Geographic Books
ISBN: 1580089283
Category : Cooking
Languages : en
Pages : 0
Book Description
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating
Translating Sensitive Texts
Author: Karl SimmsPublisher: Rodopi
ISBN: 9789042002609
Category : Language Arts & Disciplines
Languages : en
Pages : 348
Book Description
This volume brings together twenty-two of the world's leading translation and interpreting theorists, to address the issue of sensitivity in translation. Whether in novels or legal documents, the Bible or travel brochures, in translating ancient texts or providing simultaneous interpretation, sensitive subject-matter, contentious modes of expression and the sensibilities of the target audience are the biggest obstacles to acceptance of the translator's work. The contributors bring to bear a wide variety of approaches - generative, cognitive, lexical and functional - in confronting this problem, and in negotiating the competing claims of source cultures and target cultures in the areas of cultural, political, religious and sexual sensitivity. All of the articles are presented here for the first time, and in his Introduction Karl Simms gives an overview of the philosophical and linguistic questions which have motivated translators of sensitive texts through the ages. This book will be of interest to all working translators and interpreters, and to teachers of translation theory and practice.
Translating Sensitive Texts
Author: Publisher: BRILL
ISBN: 9004485880
Category : Language Arts & Disciplines
Languages : en
Pages : 341
Book Description
This volume brings together twenty-two of the world's leading translation and interpreting theorists, to address the issue of sensitivity in translation. Whether in novels or legal documents, the Bible or travel brochures, in translating ancient texts or providing simultaneous interpretation, sensitive subject-matter, contentious modes of expression and the sensibilities of the target audience are the biggest obstacles to acceptance of the translator's work. The contributors bring to bear a wide variety of approaches - generative, cognitive, lexical and functional - in confronting this problem, and in negotiating the competing claims of source cultures and target cultures in the areas of cultural, political, religious and sexual sensitivity. All of the articles are presented here for the first time, and in his Introduction Karl Simms gives an overview of the philosophical and linguistic questions which have motivated translators of sensitive texts through the ages. This book will be of interest to all working translators and interpreters, and to teachers of translation theory and practice.
The Hungarian Peace Negotiations: Reply notes together with the amendments of the conditions
Author: Zero
Author: Allen HembergerPublisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
Book Description