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Author: Ruth Kassinger Publisher: Mariner Books ISBN: 0544432932 Category : Cooking Languages : en Pages : 323
Book Description
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Author: Ruth Kassinger Publisher: Mariner Books ISBN: 0544432932 Category : Cooking Languages : en Pages : 323
Book Description
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Author: David Sieg Publisher: Createspace Independent Pub ISBN: 9781466351592 Category : Education Languages : en Pages : 200
Book Description
Expert Product Review: "Well... David has done it yet again! He has taken his vast knowledge of algae and written another great book. This one is for entrepreneurs who may be interested in starting their own algae oil business. Over 100's pages of inside knowledge that should cost $1000s but he is selling for pennies on the dollar. Everything is covered from head to toe including the all important stuff like legal aspects and government credits. You can't go wrong with any of David's books including this one." Bill Anderson, Author of "The Electricity Book" "Algae for Entrepreneurs lays out a Green Algae Strategy that offers millions of new jobs and fascinating new careers. Every chapter of Algae for Entrepreneurs offers dozens of new business and career opportunities. Wise readers will apply these insights to their favored industries. Every industry will benefit from new algae-based products. " Dr. Mark Edwards The "Algae Revolution" has begun. In a world-wide climate of massive unemployment, "down-sizing," and outsourcing, few opportunities exist today to create a lasting income that can serve your family for generations, help the global village, while at the same time, contribute to saving the environment. The Algae Revolution presents just such an opportunity. Forward thinking entrepreneurs are already jumping on the bandwagon. Big money is flowing to algal research and development in some of the world's largest industries. Big oil, the major airlines, big pharmaceutical, big agriculture, even the military is pumping money into this humble organism unparalleled in any time in human history. This book is written for entrepreneurs and small business owners, by an entrepreneur and small business owner. It is written for forward thinking individuals looking to cash in on the "Algae Revolution." It is the most complete treatment of the subject available anywhere.
Author: Robert Henrikson Publisher: ISBN: 9781483968261 Category : Algae Languages : en Pages : 148
Book Description
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
Author: Runge, Wolfgang Publisher: KIT Scientific Publishing ISBN: 3731501090 Category : Technology & Engineering Languages : en Pages : 646
Book Description
The treatise is the first coherent and comprehensive presentation of the important sub-field of "technology entrepreneurship" emphasizing the science and engineering perspectives. It is a presentation of technology entrepreneurship as an inter-cultural approach referring to the US and Germany. It integrates micro- and macro aspects referring to numerous cases of firms' foundations. The book provides also a new semi-quantitative approach to growth of new technology ventures.
Author: Runge, Wolfgang Publisher: KIT Scientific Publishing ISBN: 3731501082 Category : Technology & Engineering Languages : en Pages : 668
Book Description
The treatise is the first coherent and comprehensive presentation of the important sub-field of "technology entrepreneurship" emphasizing the science and engineering perspectives. It is a presentation of technology entrepreneurship as an inter-cultural approach referring to the US and Germany. It integrates micro- and macro aspects referring to numerous cases of firms' foundations. The book provides also a new semi-quantitative approach to growth of new technology ventures.
Author: Michael Laverty Publisher: ISBN: 9781951693121 Category : Business planning Languages : en Pages : 0
Book Description
This textbook is intended for use in introductory Entrepreneurship classes at the undergraduate level. Due to the wide range of audiences and course approaches, the book is designed to be as flexible as possible. Theoretical and practical aspects are presented in a balanced manner, and specific components such as the business plan are provided in multiple formats. Entrepreneurship aims to drive students toward active participation in entrepreneurial roles, and exposes them to a wide range of companies and scenarios.
Author: Clemens Posten Publisher: Springer ISBN: 3319238086 Category : Science Languages : en Pages : 205
Book Description
Antenna Mutants, Domestication, by Roberto Bassi Heterotrophic Cultivation, by William McCaffrey Chlorella for industrial applications: Advances and prospective, by Feng Chen Carotinoide, by Carola Griehl Engineering the algal chloroplast for synthesis of therapeutic proteins, by Saul Purton Design Concepts and recent developments of photobioreactors, by Clemens Posten Efficiency of flat plate reactors, by Mario Tredici Measuring modelling and control, by Olivier Bernard Microalgae in Life Support Systems, by Klaus Slenzka Heterotrophic oil production, by Makato Watanabe
Author: Robert Henrikson Publisher: ISBN: 9781475128185 Category : Algae Languages : en Pages : 163
Book Description
Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies
Author: Ruth Kassinger
Author: Ruth Kassinger
Author: David Sieg
Author: Robert Henrikson
Author: Runge, Wolfgang
Author: Runge, Wolfgang
Author: Mark Robert Edwards
Author: Michael Laverty
Author: Clemens Posten
Author: David Sieg
Author: Robert Henrikson