Alexis Lichine's New Encyclopedia of Wines & Spirits PDF Download

Author: Alexis Lichine
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 744

View

Book Description

Author: Alexis Lichine
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0

View

Book Description

Author: Alexis Lichine
Publisher: Weidenfeld & Nicolson
ISBN: 9780304311248
Category : Liquors
Languages : en
Pages : 733

View

Book Description

Author: Alexis Lichine
Publisher: Knopf Books for Young Readers
ISBN:
Category : Cooking
Languages : en
Pages : 744

View

Book Description
Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.

Author: Alexis Lichine
Publisher:
ISBN: 9780304309863
Category : Liquors
Languages : en
Pages : 718

View

Book Description

Author: Alexis Lichine
Publisher: Weidenfeld & Nicolson
ISBN:
Category : Cooking
Languages : en
Pages : 748

View

Book Description
History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.

Author: Leslie A Hennessy
Publisher:
ISBN: 9780615345178
Category :
Languages : en
Pages : 196

View

Book Description
As the Aide de Corps for General Eisenhower during World War II Alexis's friendship triumphed all the way through Ike's Presidency of the United States. Alexis was the personal friend of Grace Kelly's and vacationed in Barbados and Haiti with Barbara Walters. Always in the mix with wine visionaries such as Robert Mondavi of Napa Valley, Baron Phillippe Rothschild of Chateau Mouton Rothschild in Bordeaux France, or entertaining at his Chateau with his third wife the famous actress Arlene Dahl, Alexis seemed at home in a life style that most people would die for. He lived in a plush mansion in New York City and enjoyed his vacations at his beach house in the Caribbean. He owned and managed Chateaux Prieure Lichine and Chateau Lascombes in Bordeaux and three vineyards in Burgundy France. Alexis and four partners purchased the Chateau Prieure in 1951 for sixteen thousand dollars. The immigrant from Russia, would build the Prieure to such stature that his son Sasha would sell it in 1999 for twenty-eight million dollars. Through all of his adult life the wine industry was his pulpit. From introducing gas driven tractors to replace mules and horses for cultivation in the Bordeaux vineyards, to bottling small batches of wine, Alexis Lichine was unbelievably ahead of the wine curve. He literally changed the face of advertising (and ruffled many feathers in Bordeaux) as he installed the first outdoor billboard campaign proudly promoting his own Chateaux and tasting rooms. He was so influential in the wine .business that he convinced the California wine makers early on to use varietal names on their wine labels such as Cabernet Sauvignon, Chardonnay, and Pinot Noir instead of European copied names such as Sauterne and Rhine wine. Add to this mix were three comprehensive wine books under his penmanship.

Author: Frank J. Prial
Publisher: Times Books(NY)
ISBN:
Category : Cooking
Languages : en
Pages : 298

View

Book Description

Author: Alexis Lichine
Publisher:
ISBN: 9780304915224
Category : Liquors
Languages : en
Pages : 695

View

Book Description

Author:
Publisher: PediaPress
ISBN:
Category :
Languages : en
Pages : 143

View

Book Description