ALEXANDRIA JOURNAL of AGRICULTURAL RESEARCH. RESEARCH BULLETIN. PDF Download

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Category :
Languages : en
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Author: Alexandria (Egypt) Jāmi'at al-Iskandarīyah. Kullīyat al-Zira'a
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610

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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 186

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Publisher: IITA
ISBN:
Category :
Languages : en
Pages : 52

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Author: R. K. Robinson
Publisher: CRC Press
ISBN: 9780747600770
Category : Technology & Engineering
Languages : en
Pages : 270

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Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.

Author: M. B. Pescod
Publisher: Elsevier
ISBN: 1483162257
Category : Technology & Engineering
Languages : en
Pages : 399

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Treatment and Use of Sewage Effluent for Irrigation contains the Proceedings of the FAO Regional Seminar on the treatment and use of sewage effluent for irrigation, held in Nicosia, Cyprus on October 1985. The book reviews available information and experience on the treatment and reuse of sewage effluent for increased agricultural production. Papers are presented by international experts on health and agricultural guidelines for effluent quality and on the short-term and long-term effects of effluent reuse on public health, soil fertility and crop productivity. Appropriate sewage treatment systems are considered and sewage sludge treatment and agricultural utilization are discussed. Case studies of sewage effluent treatment and reuse in irrigation in the Near East Region and elsewhere are presented as well. Agriculturists, horticulturists, and civil engineers will find the compendium interesting.

Author: V. H. W. Dowson
Publisher: Food & Agriculture Org.
ISBN: 9789251004562
Category : Technology & Engineering
Languages : en
Pages : 420

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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 666

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Author:
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Category : Geology
Languages : en
Pages : 1138

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Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530

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