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Author: Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Topics covered at the conference included: 1) a review of the latest epidemiological evidence about the relation between alcohol and cardiovascular disease; 2) a series of detailed analyses of the components of wine that may account for its healthful benefits; 3) a discussion of theories about just how wine and other alcoholic drinks work to protect the heart or may help in fighting cancer and other degenerative diseases; 4) an analysis of the risks of drinking (i.e., the possibility of alcoholism and alcohol-induced disease and organ-damage) versus the health benefits of drinking.
Author: Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Topics covered at the conference included: 1) a review of the latest epidemiological evidence about the relation between alcohol and cardiovascular disease; 2) a series of detailed analyses of the components of wine that may account for its healthful benefits; 3) a discussion of theories about just how wine and other alcoholic drinks work to protect the heart or may help in fighting cancer and other degenerative diseases; 4) an analysis of the risks of drinking (i.e., the possibility of alcoholism and alcohol-induced disease and organ-damage) versus the health benefits of drinking.
Author: Dipak Kumar Das Publisher: ISBN: 9781573313773 Category : Medical Languages : en Pages : 350
Book Description
The papers in this volume examine the potential health benefits of mild-to-moderate alcohol consumption, especially red wine, in the prevention of coronary heart disease. Additional studies, examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection.
Author: Dharam Agarwal Publisher: CRC Press ISBN: 9781135568351 Category : Medical Languages : en Pages : 648
Book Description
This volume, based on presentations from the symposium on the health effects of alcohol held in Titisee, Germany, examines the physical and psychological consequences of alcohol use and abuse, and considers environmental and ethnic factors that lead to addiction and dependence. Discusses epidemiological studies that show the influence of light to moderate intake of alcoholic beverages on coronary heart disease! Featuring contributions from nearly 60 internationally recognized and respected authors, and over 2900 references for further investigation of the subject, Alcohol in Health and Disease analyzes biochemical, pharmacogenetic, and pathologic disturbances that follow acute and chronic ingestion of alcohol describes complications that arise from social, biological, and environmental factors examines alcohol metabolic genes and their role in alcohol sensitivity, drinking habits, and dependence spotlights hepatic and nutritional disorders associated with alcoholism considers the relationship of alcohol to cancer debates the French paradox and more! Covering a multitude of disciplines, including molecular biochemistry, genetics, epidemiology, pathophysiology, neurobiology, and cardiology, Alcohol in Health and Disease is a critical reference for addiction psychiatrists, neuropsychopharmacologists, psychologists, geneticists, toxicologists, biochemists, environmental and public health scientists, health policy makers, social workers, counselors, and graduate and medical school students in these disciplines.
Author: Gene Ford Publisher: ISBN: Category : Alcohol Languages : en Pages : 290
Book Description
The book that has revolutionized America's thinking about drinking wine. This explains how drinking can be good for your health and how our government has suppressed this information. Includes 200 scientific references on wine and health. Paperback, 4 x 7 inches, 288pp,
Book Description
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
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Author: Dipak Kumar Das
Author: Francis Edmund Anstie
Author: Reuben Dimond Mussey
Author: Dharam Agarwal
Author: Gene Ford
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Author: Pascal Ribéreau-Gayon
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