Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 75
Book Description
Contains fifty recipes that were part of a submission for a special employee cookbook created as part of Albertson's 50th Anniversary celebration in 1988. The fifty recipes in this book recieved the highest overall ratings from both cooks and taste-testers after being prepared twice a week over several months in the Albertson's General Office kitchen. Cookbook also contains trivia about Albertson's and a very brief history of the Albertson's company.