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Author: Albert Lynn Winkler Publisher: ISBN: Category : Biography Languages : en Pages :
Book Description
Contains research material printed from microfilm by Albert Winkler. Material includes fourteen different autobiographies, biographies, family histories and journal excerpts, and a brief paper about the "Parowan Pioneers." Albert Winkler has provided handwritten summaries of the lives of most of these individuals.
Author: Albert Lynn Winkler Publisher: ISBN: Category : Biography Languages : en Pages :
Book Description
Contains research material printed from microfilm by Albert Winkler. Material includes fourteen different autobiographies, biographies, family histories and journal excerpts, and a brief paper about the "Parowan Pioneers." Albert Winkler has provided handwritten summaries of the lives of most of these individuals.
Author: Publisher: ISBN: Category : Mormons Languages : en Pages :
Book Description
Contains research material printed from microfilm by Albert Winkler. Material includes fourteen different autobiographies, biographies, family histories and journal excerpts, and a brief paper about the Parowan Pioneers. Albert Winkler has provided handwritten summaries of the lives of most of these individuals. Dated 1790-1909.
Author: Ruth Teiser Publisher: Legare Street Press ISBN: 9781019891865 Category : Languages : en Pages : 0
Book Description
This oral history transcript offers a detailed account of the groundbreaking viticultural research conducted at the University of California, Davis between 1921 and 1971. The book features interviews with key figures involved in the development of modern wine-making practices, including Albert J. Winkler, whose research on viticulture and climate helped change the face of wine production in California. The book also highlights the contributions of other pioneers in the field, including Maynard Amerine and Joann Leach Larkey. This is a must-read for wine enthusiasts, vintners, and anyone interested in the science and history of wine making. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Renu Agarwal Publisher: Taylor & Francis ISBN: 1000641236 Category : Business & Economics Languages : en Pages : 416
Book Description
In recent years, a great deal of attention has been focussed on the undertaking of managing innovation. Without the right focus, resourcing and capabilities, firms struggle to create value through innovation. However, the task of managing innovation is one of continuous paradoxes where an overly structured mind-set can impede entrepreneurship, creativity, culture and the right conditions for disruption. The question remains of how we can have the right lens to properly understand and appreciate innovation, and how we can have a flexible set of tools, techniques and perspectives to support innovation. This concise text introduces readers to one of the fundamental ideas in the business world. Insights into the key ingredients of innovation, including business models, services, entrepreneurship and creativity are analysed alongside core contexts, such as disruptive technology. Students of business and management will appreciate additional coverage of the future of the field, including open innovation and the dark side of digital disruption. This accessible book provides a thought-provoking, stimulating perspective that will make it a valuable resource for a range of academic and student audiences across business and management disciplines.
Author: Charles L. Sullivan Publisher: Board and Bench Publishing ISBN: 1891267078 Category : Cooking Languages : en Pages : 509
Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Author: Dietmar Winkler Publisher: Springer ISBN: 3319132512 Category : Computers Languages : en Pages : 138
Book Description
This book constitutes the refereed proceedings of the scientific track of the 7th Software Quality Days Conference, SWQD 2015, held in Vienna, Austria, in January 2015. The SWQD conference offers a range of comprehensive and valuable information by presenting new ideas from the latest research papers, keynote speeches by renowned academics and industry leaders, professional lectures, exhibits, and tutorials. The four scientific full papers accepted for SWQD were each peer reviewed by three or more reviewers and selected out of 13 high-quality submissions. Further, four short papers were also presented and are included in this book. The papers are organized into topical sections on risk management and inspection, change impact analysis and systems testing, and software and systems architectures.
Author: Percy H. Dougherty Publisher: Springer Science & Business Media ISBN: 940070464X Category : Science Languages : en Pages : 257
Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Albert Lynn Winkler
Author: Albert Lynn Winkler
Author: 
Author: Ruth Teiser
Author: British Museum. Department of Printed Books
Author: Renu Agarwal
Author: Charles L. Sullivan
Author: Dietmar Winkler
Author: Percy H. Dougherty
Author: Erik Nordenskiold
Author: