Author: Frank Blaine Norris
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 326
Book Description
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Alaska Subsistence
Author: Frank Blaine Norris
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 326
Book Description
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 326
Book Description
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Division of Subsistence, Alaska Department of Fish and Game
Author: Alaska. Department of Fish and Game. Division of Subsistence
Publisher:
ISBN:
Category : Subsistence economy
Languages : en
Pages : 101
Book Description
Publisher:
ISBN:
Category : Subsistence economy
Languages : en
Pages : 101
Book Description
Subsistence Management Regulations for Federal Public Lands in Alaska
Author:
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 136
Book Description
Record of Decision
The Whale and the Cupcake
Author: Julia O'Malley
Publisher: University of Washington Press
ISBN: 0295746750
Category : Cooking
Languages : en
Pages : 174
Book Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Publisher: University of Washington Press
ISBN: 0295746750
Category : Cooking
Languages : en
Pages : 174
Book Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Federal Subsistence Regulations in Alaska
Author: United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Alaska Subsistence Management Regulations
Author: United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 56
Book Description
Alaska Subsistence
Author: Frank Norris
Publisher: Forgotten Books
ISBN: 9780365650720
Category : Reference
Languages : en
Pages : 350
Book Description
Excerpt from Alaska Subsistence: A National Park Service Management History Alaska subsistence and the role of the National Park Service in managing this all-important activity. The author has made a good-faith effort to accurately describe and interpret the informa tion contained in this study, and as noted in the acknowledgements, he thanks the many people who have graciously agreed to review draft versions. Any errors of fact or judgment, however, are solely the author's responsibility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780365650720
Category : Reference
Languages : en
Pages : 350
Book Description
Excerpt from Alaska Subsistence: A National Park Service Management History Alaska subsistence and the role of the National Park Service in managing this all-important activity. The author has made a good-faith effort to accurately describe and interpret the informa tion contained in this study, and as noted in the acknowledgements, he thanks the many people who have graciously agreed to review draft versions. Any errors of fact or judgment, however, are solely the author's responsibility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sustaining Alaska's Fisheries
Author: Bob King
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Alaska Native Subsistence and Fishing Rights
Author: United States. Congress. Senate. Committee on Indian Affairs (1993- )
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
Book Description