Author: Ruth Allman
Publisher: Alaska Northwest Books
ISBN: 9781943328161
Category : Cooking
Languages : en
Pages : 190
Book Description
"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Alaska Sourdough
Author: Ruth Allman
Publisher: Alaska Northwest Books
ISBN: 9781943328161
Category : Cooking
Languages : en
Pages : 190
Book Description
"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Publisher: Alaska Northwest Books
ISBN: 9781943328161
Category : Cooking
Languages : en
Pages : 190
Book Description
"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.
Alaska Sourdough
Author: Richard Morenus
Publisher: Pickle Partners Publishing
ISBN: 1789125243
Category : Nature
Languages : en
Pages : 400
Book Description
Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Publisher: Pickle Partners Publishing
ISBN: 1789125243
Category : Nature
Languages : en
Pages : 400
Book Description
Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Sourdough Culture
Author: Eric Pallant
Publisher: Agate Publishing
ISBN: 1572848537
Category : Cooking
Languages : en
Pages : 253
Book Description
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Publisher: Agate Publishing
ISBN: 1572848537
Category : Cooking
Languages : en
Pages : 253
Book Description
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Aunt Phil's Trunk: Early Alaska
Author: Phyllis Downing Carlson
Publisher: Aunt Phil's Trunk
ISBN: 157833330X
Category : Alaska
Languages : en
Pages : 344
Book Description
Features stories about Alaska's rich history and was written by late Alaska historian Phyllis Downing Carlson and her niece, Laurel Downing Bill.
Publisher: Aunt Phil's Trunk
ISBN: 157833330X
Category : Alaska
Languages : en
Pages : 344
Book Description
Features stories about Alaska's rich history and was written by late Alaska historian Phyllis Downing Carlson and her niece, Laurel Downing Bill.
The Sourdough Man
Author: Cherie B. Stihler
Publisher: ReadHowYouWant
ISBN: 9781459618862
Category :
Languages : en
Pages : 36
Book Description
I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...
Publisher: ReadHowYouWant
ISBN: 9781459618862
Category :
Languages : en
Pages : 36
Book Description
I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...
Sourdough
Author: Robin Sloan
Publisher: MCD
ISBN: 0374716439
Category : Fiction
Languages : en
Pages : 273
Book Description
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Publisher: MCD
ISBN: 0374716439
Category : Fiction
Languages : en
Pages : 273
Book Description
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
The Trail of a Sourdough
Author: May Kellogg Sullivan
Publisher: Boston : R.G. Badger
ISBN:
Category : Alaska
Languages : en
Pages : 270
Book Description
Publisher: Boston : R.G. Badger
ISBN:
Category : Alaska
Languages : en
Pages : 270
Book Description
Chasing Denali
Author: Jonathan Waterman
Publisher: Rowman & Littlefield
ISBN: 1493035207
Category : Sports & Recreation
Languages : en
Pages : 185
Book Description
The history of mountaineering began on Denali with the legendary story of four gold miners (called “Sourdoughs” because they carried sourdough starter with them at all times) who claimed to have summited after climbing more than 8,000 feet of steep snow and ice, then back down again—all in a single and incredibly dangerous day in 1910. Lugging a 25-pound, 14-foot flagpole to mark their success, they took on North America’s highest peak using sheet metal crampons, coal shovels, hatchets, and alpenstocks to balance their way up the mountain. Was the expedition a success or a hoax? Denali climber Jon Waterman brings this colorful mountaineering mystery to life.
Publisher: Rowman & Littlefield
ISBN: 1493035207
Category : Sports & Recreation
Languages : en
Pages : 185
Book Description
The history of mountaineering began on Denali with the legendary story of four gold miners (called “Sourdoughs” because they carried sourdough starter with them at all times) who claimed to have summited after climbing more than 8,000 feet of steep snow and ice, then back down again—all in a single and incredibly dangerous day in 1910. Lugging a 25-pound, 14-foot flagpole to mark their success, they took on North America’s highest peak using sheet metal crampons, coal shovels, hatchets, and alpenstocks to balance their way up the mountain. Was the expedition a success or a hoax? Denali climber Jon Waterman brings this colorful mountaineering mystery to life.
The Sourdough Expedition
Author: Terrence Cole
Publisher: Alaska Northwest Books
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 70
Book Description
In the spring of 1910, four Alaskan miners - Tom Lloyd, Peter Anderson, Charley McGonagall, and Bill Taylor - attempted to climb Mount McKinley. This book contains primary accounts describing the Sourdough Expedition and tracing the history of the climb and the controversy surrounding it.
Publisher: Alaska Northwest Books
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 70
Book Description
In the spring of 1910, four Alaskan miners - Tom Lloyd, Peter Anderson, Charley McGonagall, and Bill Taylor - attempted to climb Mount McKinley. This book contains primary accounts describing the Sourdough Expedition and tracing the history of the climb and the controversy surrounding it.
Alaska Homesteader's Handbook
Author: Tricia Brown
Publisher: Graphic Arts Books
ISBN: 0882409174
Category : House & Home
Languages : en
Pages : 347
Book Description
The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.
Publisher: Graphic Arts Books
ISBN: 0882409174
Category : House & Home
Languages : en
Pages : 347
Book Description
The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.