Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Alabama Cravings
Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Magic City Cravings:
Author: Martie Duncan
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :
Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :
Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Baking in the American South
Author: Anne Byrn
Publisher: Harper Celebrate
ISBN: 0785291342
Category : Cooking
Languages : en
Pages : 513
Book Description
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
Publisher: Harper Celebrate
ISBN: 0785291342
Category : Cooking
Languages : en
Pages : 513
Book Description
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
Craving Earth
Author: Sera L. Young
Publisher: Columbia University Press
ISBN: 0231146094
Category : Cooking
Languages : en
Pages : 246
Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Publisher: Columbia University Press
ISBN: 0231146094
Category : Cooking
Languages : en
Pages : 246
Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.
Women, Food, and Desire
Author: Alexandra Jamieson
Publisher: Simon and Schuster
ISBN: 1476765049
Category : Family & Relationships
Languages : en
Pages : 256
Book Description
Subtitle in pre-publication: Reclaim your body, consume what you crave, get the life & sex you deserve.
Publisher: Simon and Schuster
ISBN: 1476765049
Category : Family & Relationships
Languages : en
Pages : 256
Book Description
Subtitle in pre-publication: Reclaim your body, consume what you crave, get the life & sex you deserve.
Stars of Alabama
Author: Sean Dietrich
Publisher: Thomas Nelson
ISBN: 0785226389
Category : Fiction
Languages : en
Pages : 353
Book Description
In this heartfelt tale about enduring hope amid the suffering of the Great Depression, Sean Dietrich—also known as Sean of the South—weaves together a tale featuring a cast of characters ranging from a child preacher, a teenage healer, and two migrant workers who give everything they have for their chosen family. When fifteen-year-old Marigold becomes pregnant during the Great Depression, she is rejected by her family and forced to fend for herself. She is arrested while trying to steal food and loses her baby in the forest, turning her whole world upside down. She’s even more distraught upon discovering she has an inexplicable power to heal, making her a sought-after local legend. Meanwhile, middle-aged migrant workers Vern and Paul discover a violet-eyed baby abandoned in the woods and take it upon themselves to care for her. The men continue their search for work and soon pair up with a poverty-stricken widow, plus her two children, and the misfit family begins taking care of each other. As survival brings this chosen family together, a young boy finds himself without a friend to his name as the dust storms rage across Kansas. Fourteen-year-old Coot, a child preacher, is on the run from his abusive tent-revival pastor father with thousands of stolen dollars—and the only thing he’s sure of is that Mobile, Alabama, is his destination. In a sweeping saga with a looming second world war, these stories intertwine in surprising ways, reminding us that when the dust clears, we can still see the stars. Stand-alone Southern historical fiction set during the Great Depression Book length: approximately 98,000 words Includes discussion questions for book clubs Also by Sean Dietrich: The Incredible Winston Browne
Publisher: Thomas Nelson
ISBN: 0785226389
Category : Fiction
Languages : en
Pages : 353
Book Description
In this heartfelt tale about enduring hope amid the suffering of the Great Depression, Sean Dietrich—also known as Sean of the South—weaves together a tale featuring a cast of characters ranging from a child preacher, a teenage healer, and two migrant workers who give everything they have for their chosen family. When fifteen-year-old Marigold becomes pregnant during the Great Depression, she is rejected by her family and forced to fend for herself. She is arrested while trying to steal food and loses her baby in the forest, turning her whole world upside down. She’s even more distraught upon discovering she has an inexplicable power to heal, making her a sought-after local legend. Meanwhile, middle-aged migrant workers Vern and Paul discover a violet-eyed baby abandoned in the woods and take it upon themselves to care for her. The men continue their search for work and soon pair up with a poverty-stricken widow, plus her two children, and the misfit family begins taking care of each other. As survival brings this chosen family together, a young boy finds himself without a friend to his name as the dust storms rage across Kansas. Fourteen-year-old Coot, a child preacher, is on the run from his abusive tent-revival pastor father with thousands of stolen dollars—and the only thing he’s sure of is that Mobile, Alabama, is his destination. In a sweeping saga with a looming second world war, these stories intertwine in surprising ways, reminding us that when the dust clears, we can still see the stars. Stand-alone Southern historical fiction set during the Great Depression Book length: approximately 98,000 words Includes discussion questions for book clubs Also by Sean Dietrich: The Incredible Winston Browne
The Stigma of Addiction
Author: Jonathan D. Avery
Publisher: Springer
ISBN: 3030025802
Category : Medical
Languages : en
Pages : 226
Book Description
This book explores the stigma of addiction and discusses ways to improve negative attitudes for better health outcomes. Written by experts in the field of addiction, the text takes a reader-friendly approach to the essentials of addiction stigma across settings and demographics. The authors reveal the challenges patients face in the spaces that should be the safest, including the home, the workplace, the justice system, and even the clinical community. The text aims to deliver tools to professionals who work with individuals with substance use disorders and lay persons seeking to combat stigma and promote recovery. The Stigma of Addiction is an excellent resource for psychiatrists, addiction medicine specialists, students across specialties, researchers, public health officials, and individuals with substance use disorders and their families.
Publisher: Springer
ISBN: 3030025802
Category : Medical
Languages : en
Pages : 226
Book Description
This book explores the stigma of addiction and discusses ways to improve negative attitudes for better health outcomes. Written by experts in the field of addiction, the text takes a reader-friendly approach to the essentials of addiction stigma across settings and demographics. The authors reveal the challenges patients face in the spaces that should be the safest, including the home, the workplace, the justice system, and even the clinical community. The text aims to deliver tools to professionals who work with individuals with substance use disorders and lay persons seeking to combat stigma and promote recovery. The Stigma of Addiction is an excellent resource for psychiatrists, addiction medicine specialists, students across specialties, researchers, public health officials, and individuals with substance use disorders and their families.
Pain Management and the Opioid Epidemic
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309459575
Category : Medical
Languages : en
Pages : 483
Book Description
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.
Publisher: National Academies Press
ISBN: 0309459575
Category : Medical
Languages : en
Pages : 483
Book Description
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.
Craving
Author: Helen Hardt
Publisher: Waterhouse Press
ISBN: 1943893667
Category : Fiction
Languages : en
Pages : 266
Book Description
Your Escape Into A World of Dark Mysteries & Spicy Romance. A jilted bride. A broken man. A craving that can’t be denied. After being left at the altar, Jade Roberts seeks solace at her best friend's ranch on the Colorado western slope. Her humiliation still ripe, she doesn't expect to be attracted to her friend's reticent brother, but when the gorgeous cowboy kisses her, all bets are off. Talon Steel is broken. Having never fully healed from a horrific childhood trauma, he simply exists, taking from women what is offered and giving nothing in return...until Jade Roberts catapults into his life. She is beautiful, sweet, and giving, and his desire for her becomes a craving he fears he'll never be able to satisfy. Passion sizzles between the two lovers...but long-buried secrets haunt them both and may eventually tear them apart.
Publisher: Waterhouse Press
ISBN: 1943893667
Category : Fiction
Languages : en
Pages : 266
Book Description
Your Escape Into A World of Dark Mysteries & Spicy Romance. A jilted bride. A broken man. A craving that can’t be denied. After being left at the altar, Jade Roberts seeks solace at her best friend's ranch on the Colorado western slope. Her humiliation still ripe, she doesn't expect to be attracted to her friend's reticent brother, but when the gorgeous cowboy kisses her, all bets are off. Talon Steel is broken. Having never fully healed from a horrific childhood trauma, he simply exists, taking from women what is offered and giving nothing in return...until Jade Roberts catapults into his life. She is beautiful, sweet, and giving, and his desire for her becomes a craving he fears he'll never be able to satisfy. Passion sizzles between the two lovers...but long-buried secrets haunt them both and may eventually tear them apart.
Food Swings
Author: Jessica Seinfeld
Publisher: Ballantine Books
ISBN: 1101967153
Category : Cooking
Languages : en
Pages : 290
Book Description
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly
Publisher: Ballantine Books
ISBN: 1101967153
Category : Cooking
Languages : en
Pages : 290
Book Description
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly