Author: Harold Oliver Beals
Publisher:
ISBN:
Category : Aflatoxins
Languages : en
Pages : 596
Book Description
Alabama Agriculture, 1950-1976
Author: Harold Oliver Beals
Publisher:
ISBN:
Category : Aflatoxins
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Aflatoxins
Languages : en
Pages : 596
Book Description
Bulletin ... Alabama Agricultural Experiment Station of the Alabama Polytechnic Institute, Auburn
Author: Alabama Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
Book Description
Bulletin - Alabama Agricultural Experiment Station of the Agricultural and Mechanical College, Auburn
Author: Alabama Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1106
Book Description
Monographic Series
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 928
Book Description
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 928
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 928
Book Description
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 928
Book Description
Bulletin
Legal Knowledge Possessed by Alabama Farmers
Author: John Adrian
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
Book Description
Circular
Evolution of the Alabama Agroecosystem
Author: Eddie Wayne Shell
Publisher: NewSouth Books
ISBN: 1603062033
Category : Science
Languages : en
Pages : 900
Book Description
Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.
Publisher: NewSouth Books
ISBN: 1603062033
Category : Science
Languages : en
Pages : 900
Book Description
Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.