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Author: Phillip Houtz Publisher: Prentice Hall ISBN: 9780133996845 Category : AIX (Computer file) Languages : en Pages : 0
Book Description
AIX is the IBM version of the UNIX operating system, which supports more commands and functions than traditional UNIX. This complete guide to using and administering AIX highlights the exceptions created by IBM, and references the implementation of AIX in an IBM environment. Covers AIX shells, the System Management Interface Tool (SMIT), AIX system administration, X Windows customization, and system and data backup. For programmers and system administrators using the IBM version of UNIX - called AIX.
Author: Phillip Houtz Publisher: Prentice Hall ISBN: 9780133996845 Category : AIX (Computer file) Languages : en Pages : 0
Book Description
AIX is the IBM version of the UNIX operating system, which supports more commands and functions than traditional UNIX. This complete guide to using and administering AIX highlights the exceptions created by IBM, and references the implementation of AIX in an IBM environment. Covers AIX shells, the System Management Interface Tool (SMIT), AIX system administration, X Windows customization, and system and data backup. For programmers and system administrators using the IBM version of UNIX - called AIX.
Author: Audrey Le Goff Publisher: Page Street Publishing ISBN: 1624148646 Category : Cooking Languages : en Pages : 176
Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Algernon Bastard Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 208
Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Hunter Publishing Publisher: Hunter Publishing, Inc ISBN: 9781588431134 Category : Travel Languages : en Pages : 228
Book Description
Each book in this highly-respected series offers a selection of the finest -- but not necessarily the most expensive -- lodgings, most shown in high-quality color photos. These are the special places you dream of, but seldom find, including small B&Bs, grand chateaux, historic old homes and rustic lodges. Over 250 are profiled in each pocket-size book, with candid evaluations on everything from service and level of privacy to amenities. Colorful descriptions allow you to get a real feel for each place. Practical information (telephone number, address, price scale, pet policies and seasonal opening times) are given in an easy-to-read format.From bustling Paris to quiet Avignon, France offers great variety. Head for Les Petites Sources, where the owner leads off-piste skiing expeditions. Or visit Chateau de Thoiry to be treated as Lords and Ladies.
Author: Let's Go Inc. Publisher: Macmillan ISBN: 9780312385712 Category : Travel Languages : en Pages : 844
Book Description
Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate from Paris to the Pyrénées INSIDER TIPS for finding the best of Bordeaux's wineries and Corsica's beaches EXPERT ADVICE on biking and hiking in the Alps THEMED ITINERARIES for food- and sun-worshippers alike The CAFÉS and CRÊPERIES that will give you a real taste of French culture
Author: Phillip Houtz
Author: Phillip Houtz
Author: Audrey Le Goff
Author: Hunter Publishing, Incorporated
Author: Algernon Bastard
Author: Hunter Publishing
Author: 
Author: Augustus Bozzi Granville
Author: Let's Go Inc.
Author: 
Author: