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Author: World Health Organization Publisher: World Health Organization ISBN: 9240080317 Category : Medical Languages : en Pages : 74
Book Description
This document describes the latest methods and procedures for disinsection of internal areas of passenger, military and cargo aircraft to prevent international transport of mosquito vectors of human diseases and protect aircraft passengers and airline crew. It provides updates on insecticide application methods and equipment, physical requirements of aerosol and residual sprays, and revised calculation tables for aerosol spray amounts required, as well as updated examples of pre-embarkation and pre-departure cabin treatment and certification requirements of the International Civil Aviation Organization (ICAO). It is intended for use by Member States and stakeholders (e.g. airlines, airport authorities, members of the International Air Transport Association, ICAO, pesticide manufacturers and pesticide regulatory agencies). Countries that are in liaison with the departure country should observe the requirements for disinsection of arriving aircraft, taking into consideration various risk factors described in the document. The regulatory aspects of approval of products for aircraft disinsection and occupational risk assessment are beyond the scope of the document. Separate guidance is available for surveillance and control of vectors in and around airport premises. Although the prevention of importation of agricultural pests is beyond the scope of this document, many countries may require aircraft disinsection for this purpose.
Author: World Health Organization Publisher: World Health Organization ISBN: 9240080317 Category : Medical Languages : en Pages : 74
Book Description
This document describes the latest methods and procedures for disinsection of internal areas of passenger, military and cargo aircraft to prevent international transport of mosquito vectors of human diseases and protect aircraft passengers and airline crew. It provides updates on insecticide application methods and equipment, physical requirements of aerosol and residual sprays, and revised calculation tables for aerosol spray amounts required, as well as updated examples of pre-embarkation and pre-departure cabin treatment and certification requirements of the International Civil Aviation Organization (ICAO). It is intended for use by Member States and stakeholders (e.g. airlines, airport authorities, members of the International Air Transport Association, ICAO, pesticide manufacturers and pesticide regulatory agencies). Countries that are in liaison with the departure country should observe the requirements for disinsection of arriving aircraft, taking into consideration various risk factors described in the document. The regulatory aspects of approval of products for aircraft disinsection and occupational risk assessment are beyond the scope of the document. Separate guidance is available for surveillance and control of vectors in and around airport premises. Although the prevention of importation of agricultural pests is beyond the scope of this document, many countries may require aircraft disinsection for this purpose.
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Aviation and Transportation R. & D. Publisher: ISBN: Category : Aeronautics Languages : en Pages : 754
Author: Jeffrey R. Davis, M.D. Publisher: Lippincott Williams & Wilkins ISBN: 9780781774666 Category : Medical Languages : en Pages : 756
Book Description
Now in its Fourth Edition with a new editorial team, this comprehensive text addresses all medical and public health issues involved in the care of crews, passengers, and support personnel of aircraft and space vehicles. Coverage includes human physiology under flight conditions, clinical medicine in the aerospace environment, and the impact of the aviation industry on global public health. This edition features new chapters on radiation, toxicology and microbiology, dental considerations in aerospace medicine, women's health issues, commercial human space flight, space exploration, and unique aircraft including parachuting. Other highlights include significant new information on respiratory diseases, cardiovascular medicine, infectious disease transmission, and human response to acceleration.
Author: Martin B. Hocking Publisher: Springer Science & Business Media ISBN: 9783540250197 Category : Health & Fitness Languages : en Pages : 442
Book Description
The issue of aircraft air quality is attracting considerable attention of late, as access to public air travel has expanded exponentially. Aircrew and passengers are increasingly concerned about operating and service decisions that could affect their health, comfort, and safety. The editor of this volume invited a wide range of experts to provide an in-depth treatment of virtually all aspects of aircraft cabin air quality. The topics are covered at a level comprehensible to all who fly as well as being of sufficient depth to be informative to decision makers concerned with purchase, design, operation, and servicing of passenger aircraft. Topics are grouped under: Control of Aircraft Cabin Air Quality; Possible Effects of Low Humidity, Decreased Outside Air Flows; and Effects of Some Aircraft Malfunctions on Cabin Air Quality. The volume concludes with Air Quality Systems for Related Enclosed Spaces, in which chapters cover air quality in buildings, ships, submarines, and spacecraft, which provide novel approaches potentially applicable to aircraft.
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Aviation Publisher: ISBN: Category : History Languages : en Pages : 214
Author: Publisher: Varna University of Management ISBN: Category : Languages : en Pages : 158
Book Description
The European Journal of Tourism Research is an interdisciplinary scientific journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as management, marketing, sociology, psychology, geography, political sciences, mathematics, statistics, anthropology, culture, information technologies and others are invited. The journal is open to all researchers. Young researchers and authors from Central and Eastern Europe are encouraged to submit their contributions. Regular Articles in the European Journal of Tourism Research should normally be between 4 000 and 20 000 words. Major research articles of between 10 000 and 20 000 are highly welcome. Longer or shorter papers will also be considered. The journal publishes also Research Notes of 1 500 – 2 000 words. Submitted papers must combine theoretical concepts with practical applications or empirical testing. The European Journal of Tourism Research includes also the following sections: Book Reviews, announcements for Conferences and Seminars, abstracts of successfully defended Doctoral Dissertations in Tourism, case studies of Tourism Best Practices. The European Journal of Tourism Research is published in three Volumes per year. The full text of the European Journal of Tourism Research is available in the following databases: EBSCO Hospitality and Tourism CompleteCABI Leisure, Recreation and TourismProQuest Research Library Individual articles can be rented via journal's page at DeepDyve. The journal is indexed in Scopus and Thomson Reuters' Emerging Sources Citation Index. The editorial team welcomes your submissions to the European Journal of Tourism Research.
Author: Barbara Almanza Publisher: CRC Press ISBN: 1482223538 Category : Business & Economics Languages : en Pages : 496
Book Description
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
Author: World Health Organization
Author: World Health Organization
Author: R. A. Ellis
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Aviation and Transportation R. & D.
Author: Communicable Disease Center (U.S.) Technology Branch
Author: Jeffrey R. Davis, M.D.
Author: Martin B. Hocking
Author: 
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Aviation
Author: 
Author: Barbara Almanza