Author: Donald William McCready
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Air Drying of Porous Solids
Author: Donald William McCready
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Drying of Porous Materials
Author: Stefan Jan Kowalski
Publisher: Springer Science & Business Media
ISBN: 1402054807
Category : Technology & Engineering
Languages : en
Pages : 235
Book Description
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.
Publisher: Springer Science & Business Media
ISBN: 1402054807
Category : Technology & Engineering
Languages : en
Pages : 235
Book Description
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.
Characterization of Porous Solids III
Author: F. RodrÃguez-Reinoso
Publisher: Elsevier
ISBN: 0080887376
Category : Science
Languages : en
Pages : 817
Book Description
The objectives of the Third IUPAC Symposium on the Characterization of Porous Solids (COPS-III) were (1) to provide the opportunity for specialists to exchange ideas and new information on theoretical principles and methodology and (2) to generate proposals for the comparison and utilization of the many techniques now available for the characterization of porous solids. A successful outcome of the Symposium has been the final report of the IUPAC Subcommittee on Recommendations for the Characterization of Porous Solids, a summary of which is given in these proceedings. The edited papers included in the present volume have been selected from the 155 oral and poster presentations given at this symposium, which attracted 200 participants from 28 different countries. The following topics were discussed: 1. Simulation and modelling of pore structures and pore-filling mechanisms 2. Novel experimental techniques with particular reference to high-resolution techniques 3. Model pore structures and reference materials 4. Porous materials of technological importance. The wide range of materials and techniques described provide a useful and comprehensive reference source for academic and industrial scientists and technologists.
Publisher: Elsevier
ISBN: 0080887376
Category : Science
Languages : en
Pages : 817
Book Description
The objectives of the Third IUPAC Symposium on the Characterization of Porous Solids (COPS-III) were (1) to provide the opportunity for specialists to exchange ideas and new information on theoretical principles and methodology and (2) to generate proposals for the comparison and utilization of the many techniques now available for the characterization of porous solids. A successful outcome of the Symposium has been the final report of the IUPAC Subcommittee on Recommendations for the Characterization of Porous Solids, a summary of which is given in these proceedings. The edited papers included in the present volume have been selected from the 155 oral and poster presentations given at this symposium, which attracted 200 participants from 28 different countries. The following topics were discussed: 1. Simulation and modelling of pore structures and pore-filling mechanisms 2. Novel experimental techniques with particular reference to high-resolution techniques 3. Model pore structures and reference materials 4. Porous materials of technological importance. The wide range of materials and techniques described provide a useful and comprehensive reference source for academic and industrial scientists and technologists.
The Drying of Porous Solids: Diffusion Calculations
Author: Albert Broadus Newman
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
The Drying of Porous Solids
Author: Albert Broadus Newman
Publisher:
ISBN: 9781258584108
Category :
Languages : en
Pages : 46
Book Description
Interim Publication Of The American Institute Of Chemical Engineers, No. 5.
Publisher:
ISBN: 9781258584108
Category :
Languages : en
Pages : 46
Book Description
Interim Publication Of The American Institute Of Chemical Engineers, No. 5.
Heat and Mass Transfer in Drying of Porous Media
Author: Peng Xu
Publisher: CRC Press
ISBN: 1351019201
Category : Science
Languages : en
Pages : 206
Book Description
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Publisher: CRC Press
ISBN: 1351019201
Category : Science
Languages : en
Pages : 206
Book Description
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Porosity
Author: Mohammad U.H. Joardder
Publisher: Springer
ISBN: 331923045X
Category : Technology & Engineering
Languages : en
Pages : 81
Book Description
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.
Publisher: Springer
ISBN: 331923045X
Category : Technology & Engineering
Languages : en
Pages : 81
Book Description
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.
Heat and Mass Transfer in Drying of Porous Media
Author: Peng Xu
Publisher: CRC Press
ISBN: 135101921X
Category : Science
Languages : en
Pages : 210
Book Description
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Publisher: CRC Press
ISBN: 135101921X
Category : Science
Languages : en
Pages : 210
Book Description
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
The Adiabatic Air Drying of Hygroscopic Solids
Author: Donald William McCready
Publisher:
ISBN:
Category : Evaporation
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Evaporation
Languages : en
Pages : 36
Book Description