Ainsley Harriott's Friends & Family Cookbook PDF Download

Author: Ainsley Harriott
Publisher: Random House
ISBN: 1448142059
Category : Cooking
Languages : en
Pages : 244

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Book Description
Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 144814048X
Category : Cooking
Languages : en
Pages : 247

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Book Description
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 147353089X
Category : Cooking
Languages : en
Pages : 546

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Book Description
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 147359703X
Category : Cooking
Languages : en
Pages : 309

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Book Description
Warm your cockles and lift your spirits ... Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again. Happy Cooking!

Author: Ainsley Harriott
Publisher: Random House
ISBN: 0563522909
Category : Low fat cooking
Languages : en
Pages : 192

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Book Description
One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 1473569621
Category : Cooking
Languages : en
Pages : 224

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Book Description
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate

Author: Ainsley Harriott
Publisher: Random House
ISBN: 1448140137
Category : Cooking
Languages : en
Pages : 267

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Book Description
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

Author: Ainsley Harriott
Publisher: BBC Worldwide Publishing
ISBN: 9780563384892
Category : Cooking
Languages : en
Pages : 196

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Book Description
Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 0563488603
Category : Cooking
Languages : en
Pages : 162

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Book Description
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.

Author: Ainsley Harriott
Publisher: Random House
ISBN: 1473567548
Category : Cooking
Languages : en
Pages : 256

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Book Description
"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.