Author: American Institute of Chemical Engineers (Nueva York). Equipment Testing Procedures CommitteePublisher:
ISBN:
Category : Rotary pumps
Languages : en
Pages : 28
Book Description
AIChE Equipment Testing Procedure for Rotary Positive Displacement Pumps (Newtonian Liquids)
Author: American Institute of Chemical Engineers (Nueva York). Equipment Testing Procedures CommitteePublisher:
ISBN:
Category : Rotary pumps
Languages : en
Pages : 28
Book Description
Aiche Equipment Testing Procedure for Rotary Positive Displacement Pumps, Newtonian Liquids
Author: American Institute of Chemical Engineers. Equipment Testing Procedures Committee. Pump SubcommitteePublisher:
ISBN:
Category : Pumping machinery
Languages : en
Pages : 0
Book Description
AIChE Equipment Testing Procedure
Author: American Institute of Chemical EngineersPublisher:
ISBN:
Category : Rotary pumps
Languages : en
Pages : 32
Book Description
Positive Displacement Pumps
Author: American Institute of Chemical Engineers (AIChE)Publisher: John Wiley & Sons
ISBN: 0470924748
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
Positive Displacement Pumps is a current reference guide for positive displacement pumps for both traditional and state-of-the-art testing methods, and serves as a bridge between textbooks and manufacturer's literature by providing equipment testing practices based on technical know-how, practical experience, and academic theory. With its simple, practical focus, this book not only is a resource guide to any engineer's task, but also adds important information to the overall literature of pump fundamentals and operating reliability: Written for field users, and terminology concisely defined. A mentoring guide highlighting areas for troubleshooting problem-solving when performance criteria are not met. Produced with industry consensus and gone through the same rigorous technical review process as other ETPC procedures.
Rotary Positive Displacement Pumps (Newtonian Liquids)
Author: American Institute of Chemical Engineers. Equipment Testing Procedures CommitteePublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 32
Book Description
AIChE Equipment Testing Procedure - Centrifugal Pumps (Newtonian Liquids)
Author: American Institute of Chemical Engineers (AIChE)Publisher: John Wiley & Sons
ISBN: 0470935669
Category : Technology & Engineering
Languages : en
Pages : 59
Book Description
This testing procedure provides methods of conducting and interpreting field tests on centrifugal pumps with actual pumped fluids. Contents include definitions and descriptions of terms; test planning; instrumentation and measurement methods; test procedure; computation of results; and interpretation of results. The volume also contains appendix materials including nomenclature; sample test results; sample calculation (dual units); related calculations; and references.
AIChE Equipment Testing Procedure, Particle Size Classifiers
Author: American Institute of Chemical Engineers. Equipment Testing Procedures CommitteePublisher:
ISBN:
Category : Particle size determination
Languages : en
Pages : 28
Book Description
AIChE Equipment Testing Procedure, Evaporators
Author: American Institute of Chemical Engineers. Equipment Testing Procedures CommitteePublisher:
ISBN:
Category : Air heaters
Languages : en
Pages : 48
Book Description
Handbook of Food Processing Equipment
Author: George SaravacosPublisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author: