Author: Kaufui Vincent Wong Publisher: Momentum Press ISBN: 1947083198 Category : Medical Languages : en Pages : 70
Book Description
The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of manufacturing food companies seem to produce packaged foods which are not recommended by the World Health Organization, people need filtered knowledge and wisdom, to help them make informed decisions regarding the foods they are consuming. This book, the sixth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the big cities of western nations as well as developing countries. Topics covered in this include consumption of amaranth grains and greens, tofu and soy, well-cooked chicken, as well as topics involving drugs, cancer, and viral diseases.
Author: Ramdane Dris Publisher: Springer Science & Business Media ISBN: 1402016980 Category : Science Languages : en Pages : 292
Book Description
This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher: ISBN: Category : Agricultural microbiology Languages : en Pages : 520
Author: Kaufui Vincent Wong
Author: 
Author: 
Author: 
Author: 
Author: 
Author: 
Author: Ramdane Dris
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Author: B. Chandrasekaran