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Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.)

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.) PDF Author: Pablo Enrique Larrea
Publisher: INIAP Archivo Historico
ISBN:
Category : Wheat
Languages : en
Pages : 144

Book Description

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.)

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.) PDF Author: Pablo Enrique Larrea
Publisher: INIAP Archivo Historico
ISBN:
Category : Wheat
Languages : en
Pages : 144

Book Description

AGRONOMIC, MILLING AND BACKING CHARACTERISTICS OF HYBRID SPRINGWHEATS (TRITICUM AESTIVUM L.)

AGRONOMIC, MILLING AND BACKING CHARACTERISTICS OF HYBRID SPRINGWHEATS (TRITICUM AESTIVUM L.) PDF Author: PABLO ENRIQUE LARREA
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 69

Book Description

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ISBN:
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Pages : 184

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Category : American literature
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Pages : 200

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Over 6000 citations (printed before 1976) about North Dakota history. Includes citations on geology, geography, natural history, conservation, climate, forts, Indians, military, exploration, fur trade, Dakota Territory, government, politics, wars, the counties and cities, education, religion, sports, women, health, agriculture, business, transportation, etc.

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Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
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