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Author: Andrew M Gordon Publisher: CABI ISBN: 178064485X Category : Technology & Engineering Languages : en Pages : 327
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Andrew M Gordon Publisher: CABI ISBN: 178064485X Category : Technology & Engineering Languages : en Pages : 327
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Ramesh Umrani Publisher: ISBN: 9789380179179 Category : Agroforestry Languages : en Pages : 0
Book Description
Agroforestry is an integrated approach of using the interactive benefits from combining trees and shrubs with crops and/or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy and sustainable land-use systems. In agroforestry systems, trees or shrubs are intentionally used within agricultural systems, or non-timber forest resources are cultured in forest settings. The present book describes the state of current knowledge in the rapidly expanding field of agroforestry. Organised into 16 chapters, it reviews the developments in agroforestry and describes the accomplishments in the application of biophysical and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly are particularly promising, the developments in temperate zone agroforestry are also discussed. The book is designed for students, teachers, and researchers in agroforestry and farming systems.
Author: Maria Rosa Mosquera-Losada Publisher: Burleigh Dodds Series in Agric ISBN: 9781786762207 Category : Technology & Engineering Languages : en Pages : 480
Book Description
This volume reviews the latest research on the role and implementation of main types of agroforestry, the ecosystem services that agroforestry can deliver and techniques for optimising agroforestry practice.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251314675 Category : Technology & Engineering Languages : en Pages : 42
Book Description
This paper has been produced as a follow-up to the FAO guidelines "Advancing Agroforestry on the Policy Agenda - a guide for decision makers". The purpose of this document is to provide a review of the main tenure-related challenges that can affect agroforestry adoption to inform policies and project implementation. Drawing on practical cases, the document also presents measures and approaches which could potentially fuel the adoption of agroforestry, concluding with a number of specific recommendations for formulation and implementation of tenure policies promoting agroforestry.
Author: Alain Atangana Publisher: Springer Science & Business Media ISBN: 940077723X Category : Technology & Engineering Languages : en Pages : 389
Book Description
Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Author: P. K. R. Nair Publisher: Springer Science & Business Media ISBN: 9780792321354 Category : Nature Languages : en Pages : 524
Book Description
This college-level textbook summarizes the state of current knowledge in the rapidly expanding field of agroforestry. The book, organized into 25 chapters in six sections, reviews the developments in agroforestry during the past 15 years and describes the accomplishments in the application of biophysical (plant and soil related) and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly promising, the developments in temperate zone agroforestry are also discussed. This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
Author: Louise E. Buck Publisher: CRC Press ISBN: 9781420049473 Category : Technology & Engineering Languages : en Pages : 434
Book Description
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Author: Andrew M Gordon
Author: Andrew M Gordon
Author: Ramesh Umrani
Author: 
Author: Antony Joseph Raj
Author: Maria Rosa Mosquera-Losada
Author: Craig R. Elevitch
Author: Food and Agriculture Organization of the United Nations
Author: Alain Atangana
Author: P. K. R. Nair
Author: Louise E. Buck