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Sustainable Agrobiology

Sustainable Agrobiology PDF Author: Dinesh Kumar Maheshwari
Publisher: Springer Nature
ISBN: 9811995702
Category : Science
Languages : en
Pages : 408

Book Description
This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.

ABC of Agrobiology

ABC of Agrobiology PDF Author: Oswin William Willcox
Publisher:
ISBN:
Category : Growth (Plants).
Languages : en
Pages : 338

Book Description
What is agrobiology? (that question is answered); The indivisible kingdom of plants (in which the agrobiology is chiefly interested); Thinking it out (the method of approach is decided on); The first agrobiologists at work (all kinds of plants are scientifically interrogated); Setting up the scale of soil fertility (the zero and the Ioo-point are fixed); Graduating the scale of soil fertility (the points between o and Ioo are filled in); The fertility index (much simpler than one might think); Using the scale of soil fertility (a very important and practical matter); Sources of frustation (some interfering circumstances are identified); The agrobiology evaluation of water (the why, what, when and how of soil moisture); The stand of plants (wherein mass action enters the picture); The quantity of plant life (agrobiologists have a yardstick for that too); More about the formula 318/N (it indicates some wide possibilities); Looking at the limits (Nature is generous but men are mostly inept); Public soil science in the United States (what it is- and isn't); Review of the basal axions (the important principles are recapitulated); Agrobiologic equilibria or end- sates (nature is always arithmetical); Mathematical details (mainly for serious students).

Bacteria in Agrobiology: Crop Productivity

Bacteria in Agrobiology: Crop Productivity PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642372414
Category : Science
Languages : en
Pages : 536

Book Description
The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.

Bacteria in Agrobiology: Crop Ecosystems

Bacteria in Agrobiology: Crop Ecosystems PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642183573
Category : Science
Languages : en
Pages : 438

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Bacteria in Agrobiology: Stress Management

Bacteria in Agrobiology: Stress Management PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 364223464X
Category : Science
Languages : en
Pages : 341

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Stress Management" covers the major aspects on PGPR in amelioration of both abiotic and biotic stresses. PGPR mediated in priming of plant defense reactions, nutrient availability and management in saline and cold environment, hormonal signaling, ACC deaminase and its role in ethylene regulation under harsh conditions are suitably described.

Bacteria in Agrobiology: Plant Growth Responses

Bacteria in Agrobiology: Plant Growth Responses PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642203329
Category : Science
Languages : en
Pages : 377

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Growth Responses” describes the application of various bacteria in plant growth promotion and protection, including symbiotic, free living, rhizospheric, endophytic, methylotrophic, diazotrophic and filamentous species.

Bacteria in Agrobiology: Plant Nutrient Management

Bacteria in Agrobiology: Plant Nutrient Management PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642210619
Category : Science
Languages : en
Pages : 352

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

Bacteria in Agrobiology: Disease Management

Bacteria in Agrobiology: Disease Management PDF Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642336396
Category : Science
Languages : en
Pages : 502

Book Description
The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. "Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

Bacteria in Agrobiology: Crop Ecosystems

Bacteria in Agrobiology: Crop Ecosystems PDF Author: Dinesh K. Maheshwari
Publisher: Springer
ISBN: 9783642442797
Category : Science
Languages : en
Pages : 0

Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Agrobiology

Agrobiology PDF Author: T. Lysenko
Publisher: Daya Books
ISBN: 9788176221467
Category : Science
Languages : en
Pages : 660

Book Description
In The Development Of Agricultural Science In The Erstwhile Soviet Russia, The Academician, T D Lysenko Is Regarded As A Pillar. This Great Scientist Of The Bygone Days Was Deeply Concerned With The Agricultural Problems Particularly Associated With The Then Ussr And Took Up Researches In That Country To Find Practical Solutions. Bringing Forward The Concept Of Growth And Development In Plants, He Could Be Able To Establish Clearly The Specific Environmental Need In These Physiological Processes. Development Of The Practical Procedure To Shorten The Time Of Flowering In Winter Type Of Cereal Crops Grown In That Country By Artificial Exposure To Cold, Otherwise Termed In Plant Physiology As Vernalization Is A Notable Achievement Of Him. Among Other Versatile Researches Taken Up By Him In The Area Of Agricultural Science, Mention May Be Made To His Study Of Genetics And Plant Breeding From A Critical Angle. In The Present Voluminous Title Authored By Him, The Said Scientist Has Brought To Light The Pertinence Of His Researches And Conclusions While Citation Of The Related Studies That Had Been Undertaken By The Contemporary And Earlier Scientists. Contents Chapter 1: The Theoritical Principles Of Vernalization; Chapter 2: Plant Breeding And The Theory Of Phasic Development Of Plants; Chapter 3: The Reorganization Of Seed Growing; Chapter 4: The Intravarietal Crossing Of Self-Pollinating Plants; Chapter 5: Two Trends In Genetics; Chapter 6: Collective Farm Laboratories And Agronomic Science; Chapter 7: Intravarietal Crossing And Mendel S So Called Law Of Segregation; Chapter 8: The Mentor: A Powerful Means Of Plant Breeding; Chapter 9: Seed Growing Must Be Based On Michurin S Theory; Chapter 10: The Creator Of Soviet Agrobiology; Chapter 11: Michurin S Theory At The All-Union Agricultural Exhibition; Chapter 12: Ways Of Controlling Plant Organisms; Chapter 13: New Achievements In Controlling The Nature Of Plants; Chapter 14: Organisms And Environment; Chapter 15: Engles And Certain Problems Of Darwinism; Chapter 16: What Is Michurin Genetics? Chapter 17: K A Timiryazev And The Tasks Of Our Agrobiology; Chapter 18: Heredity And Its Variability; Chapter 19: Natural Selection And Intraspecific Competition; Chapter 20: Genetics; Chapter 21: The Tasks Of The Lenin Academy Of Agricultural Sciences Of The Ussr; Chapter 22: Why Bourgeois Science Is Up In Arms Against The Works Of Soviet Scientists; Chapter 23: The Situation In Biological Science; Chapter 24: Experimental Hill Sowing Of Forest Belts; Chapter 25: New Developments In The Science Of Biological Species; Chapter 26: Vitality Of Plant And Animal Organisms; Chapter 27: The Conversion Of Nonwintering Spring Varieties Into Winter Hardy Winter Varieties.

Sustainable Agrobiology

Sustainable Agrobiology PDF Author: Dinesh Kumar Maheshwari
Publisher: Springer Nature
ISBN: 9811995702
Category : Science
Languages : en
Pages : 408

Book Description
This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.