Agro y alimentos en la globalización PDF Download

Author: Miguel Teubal
Publisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 224

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Author: María A. Bellorín
Publisher: Fundacion Polar
ISBN:
Category : Business & Economics
Languages : es
Pages : 300

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Author: Josefa Salete Barbosa Cavalcanti
Publisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 290

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Book Description
A maneira de introducción; Globalizando la agricultura y reinventando lo local; Homogeización, conflictos e identidade; Algunas reflexiones sobre la economía política agraria de fines del siglo XX; Lan presistencia de la pequeña producción mercantil en un pueblo rural de Argentina: factores favorables y factores limitantes; La inserción de las economías rurales en el processo de globalización. El caso de la provincia de Ñuble en Chile; Entre las exigencias de los mercados y el control de los trabajadores. La fruticultura en el Nordeste de Brasil; Estado, desarrollo y organizaciones locales de productores en México; Cooperativismo, globalização e competitividade. Impactos regionais e locais; Fruticultura e emprego: o caso do Platô de Neópolis, Brasil; Integración agroalimentaria. Trayectorias empresariales comparadas en la fruticultura argentina de exportación; Estrategias empresarias y dinámicas territoriales en el complejo oleginoso del sur de la provincia de Buenos Aries; Del la producción extensiva a los feedlots: cambios en la organización productiva y comercial de los sistemas genadoros en la Argentina.

Author:
Publisher: Editorial Abya Yala
ISBN: 9789978224496
Category : Agriculture
Languages : es
Pages : 270

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Author: Samir Mili
Publisher: Editorial CSIC - CSIC Press
ISBN: 9788400083403
Category : Economics
Languages : es
Pages : 252

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Book Description
Los sistemas agroalimentarios de la Europa mediterránea han ido experimentando durante las últimas décadas una serie de transformaciones derivadas de la creciente globalización e interdependencia económica, de los cambios tecnológicos y reglamentarios, y de las preferencias de los consumidores. Este libro contribuye al actual debate académico sobre esas transformaciones que están reconfigurando los mercados agroalimentarios. En una primera parte, se lleva a cabo un análisis transversal de estas transformaciones en relación con el mercado de productos mediterráneos. El análisis se articula en torno a varios ejes temáticos: globalización y comercio internacional, reforma de la Política Agrícola Común, seguridad alimentaria, consumo alimentario y comportamiento del consumidor, innovación en los canales de distribución, y aspectos medioambientales de la cultura mediterránea. La segunda parte está dedicada al sector del aceite de oliva, del vino, y de las frutas y hortalizas en España, en Italia y en Francia.

Author: Beatriz A. Nuñez Santiago
Publisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 260

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Author: Aurelio Suárez Montoya
Publisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 228

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Book Description

Author: Luis Ginocchio
Publisher:
ISBN:
Category : Agricultural industries
Languages : es
Pages : 136

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Book Description
An optimistic view of the future for agricultural industries in Latin America.

Author: Gerardo Otero
Publisher: University of Texas Press
ISBN: 0292752830
Category : Business & Economics
Languages : en
Pages : 440

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Book Description
Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis.

Author: Renata Motta
Publisher: Routledge
ISBN: 1317053737
Category : Social Science
Languages : en
Pages : 257

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Book Description
This book explores the transformation of Brazil and Argentina into two of the world’s largest producers of genetically modified (GM) crops. Systematically comparing their stories in order to explain their paths, differences, ruptures and changes, the author reveals that the emergence of the two nations as leading producers of GM crops cannot be explained by technological superiority of biotechnology; rather, their trajectories are the results of political struggles surrounding agrarian development, in which social movements and the rural poor contested the advancement of biotechnologically-based agrarian models, but have been silenced, ignored, or demobilized by a network of actors in favour of GM crops. Based on rich interview and media material collected amongst activists, the author highlights the importance of political struggles over GM crops not only to debates on agrarian futures and food security, but also as illustrations of the challenges faced by contemporary democracies. An international comparative study, this book raises the question of how social mobilization and rights claims can counter the systemic imperatives of global capitalism and political interests, at a time when regional governments are reliant on commodity booms, whilst globally, governments are obliged to introduce programmes of austerity. As such it will appeal to scholars of sociology, political science and geography with interests in social movements, development, globalization, inequality and political economy.