Agro and Food Processing Industry in India PDF Download

Author: Seema Bathla
Publisher: Springer Nature
ISBN: 9811594686
Category : Business & Economics
Languages : en
Pages : 379

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Book Description
This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.

Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Author: Sasi Kumar R
Publisher: New India Publishing Agency
ISBN: 9381450404
Category : Social Science
Languages : en
Pages : 14

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Book Description
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.

Author: K P Sudheer
Publisher: CRC Press
ISBN: 1000507831
Category : Science
Languages : en
Pages : 560

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Book Description
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 132

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Book Description

Author: Xiao Dong Chen
Publisher: John Wiley & Sons
ISBN: 1444309420
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.

Author: Janardhan Upadhya P
Publisher: Notion Press
ISBN: 1948321033
Category : Business & Economics
Languages : en
Pages : 605

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Book Description
Economics for Managers - Part 2 is a comprehensive text book covering Macro and Indian Economics written in the light of UGC guidelines for students of BBA, BBM, BBS, MBA, M.Com, MA(Eco), AIMA and similar courses of Indian Universities and Management Institutions. The book is specially designed for the managers/Management students. The concepts of Economics are explained in simple language for easy understanding. Book is available in Part 1 and Part 2 and covers both theoretical and practical aspects of economics. Economics for Managers Part-2 presents a complete, rigorous and in-depth study of concepts, tools and principles of macro-economics such as Inflation, Fiscal and Monetary policies, Trade cycles, National income etc. It also includes the recent changes in Indian Economy across various sectors – agriculture, industries and service in detail. Numerous case studies and problems have been included in chapters to stimulate interest in readers. Highlights • Recent most developments of Indian economy • GST • Budget of 2008–07, 15–16,16–17 17–18 included • Trade Policy 2015–2020 • Globalization • Various industries study like Pharmaceutical, FMCG, Aviation, • FDI in services • Case study on international trade, banking, infrastructure, FMCG • 12th Five year plan, • RBI latest policies • Latest about Niti ayog and its achievements in recent years

Author: Siddharth Mittal
Publisher: Arihant Publications India limited
ISBN: 9326191206
Category :
Languages : en
Pages : 440

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Book Description
1. Serves as a perfect exercise manual. 2. Divided into 2 sections to provide better practical knowledge 3. Previous 10 Years’ Solved Papers quick revision 4. Detailed and authentic solutions 5. 5 Mock Tests for self-assessment Presenting the first edition of “BITSAT 10 Years’ Solved Papers 5 Mock Tests” has been designed to serve as a perfect exercise manual for the exams. As the name suggests, the book is carefully comprised with questions exactly on the lines of the evolving examination pattern. Divided into 2 sections, it provides better understanding of the concepts and practical knowledge to the competitors. Previous 10 Years’ Solved Papers (2021-2012) have been given with detailed and authentic solutions for conceptual clarity and quick revision. Supported with 5 Mock Tests framed exactly on the latest pattern & trend of BITSAT, it helps the students in thorough practice and to assess their preparation level for before the examination. Going through this book will give you an exact idea of the questions asked in BITSAT. TOC Previous 10 Years’ Solved Papers [2021-2012], Mock Test [1-5]

Author: Anil Kumar Anal
Publisher: John Wiley & Sons
ISBN: 1118432932
Category : Technology & Engineering
Languages : en
Pages : 592

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Book Description
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

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Book Description
Pratiyogita Darpan (monthly magazine) is India's largest read General Knowledge and Current Affairs Magazine. Pratiyogita Darpan (English monthly magazine) is known for quality content on General Knowledge and Current Affairs. Topics ranging from national and international news/ issues, personality development, interviews of examination toppers, articles/ write-up on topics like career, economy, history, public administration, geography, polity, social, environment, scientific, legal etc, solved papers of various examinations, Essay and debate contest, Quiz and knowledge testing features are covered every month in this magazine.