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Author: William P. Browne Publisher: Greenwood ISBN: Category : Business & Economics Languages : en Pages : 326
Book Description
This dictionary profiles 103 private US organizations involved with the nation's agricultural policy process. . . . It contains an introductory essay chronicling the growth, aims, and objectives of agricultureal groups, foolowed by the organization profiles in alphabetical order, an appendix of related groups not mentioned in the text, and an index of corporate and personal names. . . . U.S. Agricultural Groups also includes concise descriptions of each group's origins, organizational structure, funding, policy concerns, and electoral activity. Libraries seeking detailed descriptions of the major organizations in this area will benefit from this title. Choice This reference source is ideal for anyone interested in the role of agricultural interests in American national politics. The book provides detailed profiles of more than 100 private organizations that are most likely to gain the greatest attention from those who observe, study, and participate in agricultural policy making. A range of organizations is covered, including mass membership organizations, trade associations, cooperatives, unions, public interest groups, think tanks, and policy research organizations, all of which are involved in some manner in the agricultural policy process. Preceding the profiles is an essay on both interests and policy, written by the editors of the volume. U.S. Agricultural Groups is intended to acquaint readers with the nature and activities of the organized interests in the agricultural policy arena, both historically and in the contemporary context. Entries in the volume are prepared from a common format. The first part of each entry is a summary statement concerning the type and purpose of the organization, who is represented, and where the membership is concentrated. Next, information is provided concerning when and under what circumstances the organization came into being, the historically important issues of its concern, and a general discussion of the historical development of the organization. Information concerning the governing structure of the organization, the basis of memberships, funding sources, and memberships benefits is also provided. This volume will be make a valuable addition to any public or university library.
Author: Canada. Regional Economic Expansion Publisher: Province of British Columbia, Ministry of Agriculture and Food ; [Ottawa] : Government of Canada, Regional Economic Expansion ISBN: Category : Agricultural geography Languages : en Pages : 70
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251377111 Category : Political Science Languages : en Pages : 184
Book Description
This year’s report presents evidence that Arab States face significant challenges in achieving Sustainable Development Goal 2 targets related to hunger, food security, and nutrition, as undernourishment, moderate or severe food insecurity, and malnourishment are increasing. Child wasting and overweight are higher, and adult obesity is double the global average. LDCs and conflict-affected countries suffer from even more severe hunger and malnutrition, including child stunting, wasting, and women’s anaemia. The report also provides the first assessment of the cost and affordability of a healthy diet since the outbreak of the COVID-19 pandemic, which shows a growing trend in the price of nutritious diets in recent years and that more than half the Arab population cannot afford a healthy diet. The Ukraine crisis, which has triggered food shortages and increased food price inflation, further adds to the burden on the region. This year, the report focuses on how trade can enable regional food security and nutrition. Arab countries rely significantly on imports for the essential food items necessary for diverse and healthy diets that they cannot locally produce in sufficient quantities due to limited natural resource endowments. It discusses the role of trade and trade facilitation as essential enablers of all four dimensions of food security and nutrition. It also underlines how tariffs and non-tariff measures influence the economic access to food in the area. On the other hand, countries that depend on trade may become more exposed to outside shocks, as the pandemic and the Ukraine crisis have highlighted. The report assesses Arab countries’ vulnerabilities, such as import dependency and lack of supplier diversification. To reduce the exposure to such external shocks, international trade must be carefully managed, sources of imports should be diversified, and international trade relations must be expanded to include new partners and markets. The report concludes with further policy recommendations that aim for the better integration of trade into food security and nutrition policies in the region.
Author: Dr. Ramesh T Pote Publisher: Lulu.com ISBN: 1387951092 Category : Education Languages : en Pages : 169
Book Description
Agriculture was the predominant sector of Indian economy at the time of Independence from colonial rule in 1947. The share of agriculture in total gross domestic product at that time was above 55 per cent, and about 70 per cent of workforce was engaged in agriculture sector. Since the urban industrial and tertiary sectors were very small, and absorbed only 26 per cent of labour force, vast majority of Indian population, about 83 per cent, lived in rural areas (Census 1951).
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251311536 Category : Political Science Languages : en Pages : 112
Book Description
The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs. While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.” The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas. Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251332835 Category : Technology & Engineering Languages : en Pages : 138
Book Description
This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey). The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable information enables credibility, informed decision-making and policy-making, and investment in the development of the organic agriculture sector.
Author: William P. Browne
Author: Canada. Regional Economic Expansion
Author: M. McFadden
Author: Mati, Bancy Mbura
Author: Food and Agriculture Organization of the United Nations
Author: United States. Department of Agriculture
Author: 
Author: Arisbe Mendoza Escalante
Author: Dr. Ramesh T Pote
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations