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Author: Gudrun Kochendörfer-Lucius Publisher: World Bank Publications ISBN: 0821371282 Category : Business & Economics Languages : en Pages : 245
Book Description
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Author: Gudrun Kochendörfer-Lucius Publisher: World Bank Publications ISBN: 0821371282 Category : Business & Economics Languages : en Pages : 245
Book Description
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Author: National Research Council Publisher: National Academies Press ISBN: 0309045789 Category : Technology & Engineering Languages : en Pages : 456
Book Description
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Author: Marcel Mazoyer Publisher: NYU Press ISBN: 1583674918 Category : History Languages : en Pages : 529
Book Description
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Author: Arvin Mosier Publisher: Island Press ISBN: 1597267430 Category : Science Languages : en Pages : 344
Book Description
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Author: Publisher: National Academies ISBN: Category : Technology & Engineering Languages : en Pages : 178
Book Description
Sensors, satellite photography, and multispectral imaging are associated with futuristic space and communications science. Increasingly, however, they are considered part of the future of agriculture. The use of advanced technologies for crop production is known as precision agriculture, and its rapid emergence means the potential for revolutionary change throughout the agricultural sector. Precision Agriculture in the 21st Century provides an overview of the specific technologies and practices under the umbrella of precision agriculture, exploring the full implications of their adoption by farmers and agricultural managers. The volume discusses how precision agriculture could dramatically affect decisionmaking in irrigation, crop selection, pest management, environmental issues, and pricing and market conditions. It also examines the geographical dimensions--farm, regional, national--of precision agriculture and looks at how quickly and how widely the agricultural community can be expected to adopt the new information technologies. Precision Agriculture in the 21st Century highlights both the uncertainties and the exciting possibilities of this emerging approach to farming. This book will be important to anyone concerned about the future of agriculture: policymakers, regulators, scientists, farmers, educators, students, and suppliers to the agricultural industry.
Author: Fred Magdoff Publisher: NYU Press ISBN: 1583673903 Category : Social Science Languages : en Pages : 350
Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Author: United States. Department of Agriculture. Economic Research Service Publisher: ISBN: Category : Agricultural resources Languages : en Pages : 358
Author: Gudrun Kochendörfer-Lucius
Author: Gudrun Kochendörfer-Lucius
Author: United States. Department of Agriculture
Author: United States. General Accounting Office
Author: National Research Council
Author: United States. General Accounting Office
Author: Marcel Mazoyer
Author: Arvin Mosier
Author: 
Author: Fred Magdoff
Author: United States. Department of Agriculture. Economic Research Service