Author: Mark B. Tauger Publisher: Routledge ISBN: 1136941614 Category : History Languages : en Pages : 210
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Author: Mark B. Tauger Publisher: ISBN: 9780367420901 Category : Agriculture Languages : en Pages : 220
Book Description
Now in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century. From its origins, civilization has depended on the food, fiber, and other goods produced by farmers. This book illustrates how urban societies both exploited and supported farmers, and together endured economic and environmental crises. Viewing farmers as the crucial interface between civilization and the natural world, Mark Tauger examines the environmental changes, political and social transformations, and scientific and technological developments in farming. The second edition draws attention to the modern period, particularly the effects of war, depression, and authoritarianism on world agriculture, scientific advances and the problems they created, increased international competition between countries with the expanding role of corporations, the threats posed by climate change, and some of agriculture's future prospects. Accessibly written and following a chronological structure, the volume enables readers to easily gain a foundational understanding of an important aspect of world history. This survey will be an indispensable text for world history students and for anyone interested in the historical development of the present agricultural and food crises.
Author: Ellen Hillbom Publisher: Routledge ISBN: 0415684951 Category : Business & Economics Languages : en Pages : 359
Book Description
This book uses a global history approach in order to reach a greater understanding of the agricultural transformation process, using a wide number of comparisons over time and space. The book seeks to identify key factors for agricultural transformation, through the use of micro level case studies, and to assess their importance in a global perspective.
Author: Janken Myrdal Publisher: Nordic Academic Press ISBN: 9187675587 Category : History Languages : en Pages : 256
Book Description
Methods in World History is the first international volume that systematically addresses a number of methodological problems specific to the field of world history. Prompted by a lack of applicable works, the authors advocate a considerable sharpening of the tools used within the field of study. Theories constructed on poor foundations run an obvious risk of reinforcing flawed assumptions, and of propping up other, more ideological, constructions. The dedicated critical approach outlined in this volume helps to mitigate such risks. Each author addresses a particular issue of method – for source criticism, archaeological evidence or estimates of economies for example – discussing the problems, giving practical examples, and offering solutions and ways of overcoming the difficulties involved. The perspectives are varied, the criticism focussed, and a common theme of coalescence is maintained throughout. This unique anthology will be of great use to advanced scholars of world history, and to students entering the field for the first time.
Author: Alfred J. Andrea Ph.D. Publisher: Bloomsbury Publishing USA ISBN: 1851099301 Category : History Languages : en Pages : 8025
Book Description
An unprecedented undertaking by academics reflecting an extraordinary vision of world history, this landmark multivolume encyclopedia focuses on specific themes of human development across cultures era by era, providing the most in-depth, expansive presentation available of the development of humanity from a global perspective. Well-known and widely respected historians worked together to create and guide the project in order to offer the most up-to-date visions available. A monumental undertaking. A stunning academic achievement. ABC-CLIO's World History Encyclopedia is the first comprehensive work to take a large-scale thematic look at the human species worldwide. Comprised of 21 volumes covering 9 eras, an introductory volume, and an index, it charts the extraordinary journey of humankind, revealing crucial connections among civilizations in different regions through the ages. Within each era, the encyclopedia highlights pivotal interactions and exchanges among cultures within eight broad thematic categories: population and environment, society and culture, migration and travel, politics and statecraft, economics and trade, conflict and cooperation, thought and religion, science and technology. Aligned to national history standards and packed with images, primary resources, current citations, and extensive teaching and learning support, the World History Encyclopedia gives students, educators, researchers, and interested general readers a means of navigating the broad sweep of history unlike any ever published.
Author: Graeme Barker Publisher: Cambridge University Press ISBN: 1316297780 Category : History Languages : en Pages : 808
Book Description
The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE–500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.
Author: James F Hancock Publisher: Springer Nature ISBN: 3031155238 Category : Technology & Engineering Languages : en Pages : 156
Book Description
The year 2022 is the 50th anniversary of Alfred Crosby’s celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange. Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since "The Columbian Exchange" and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end’s with their distribution in today’s world.
Author: J. R. McNeill Publisher: Cambridge University Press ISBN: 1316298124 Category : History Languages : en Pages : 733
Book Description
Since 1750, the world has become ever more connected, with processes of production and destruction no longer limited by land- or water-based modes of transport and communication. Volume 7 of the Cambridge World History series, divided into two books, offers a variety of angles of vision on the increasingly interconnected history of humankind. The first book examines structures, spaces, and processes within which and through which the modern world was created, including the environment, energy, technology, population, disease, law, industrialization, imperialism, decolonization, nationalism, and socialism, along with key world regions.
Author: Frederick F. Wherry Publisher: SAGE Publications ISBN: 1452217971 Category : Social Science Languages : en Pages : 1969
Book Description
Economics is the nexus and engine that runs society, affecting societal well-being, raising standards of living when economies prosper or lowering citizens through class structures when economies perform poorly. Our society only has to witness the booms and busts of the past decade to see how economics profoundly affects the cores of societies around the world. From a household budget to international trade, economics ranges from the micro- to the macro-level. It relates to a breadth of social science disciplines that help describe the content of the proposed encyclopedia, which will explicitly approach economics through varied disciplinary lenses. Although there are encyclopedias of covering economics (especially classic economic theory and history), the SAGE Encyclopedia of Economics and Society emphasizes the contemporary world, contemporary issues, and society. Features: 4 volumes with approximately 800 signed articles ranging from 1,000 to 5,000 words each are presented in a choice of print or electronic editions Organized A-to-Z with a thematic Reader's Guide in the front matter groups related entries Articles conclude with References & Future Readings to guide students to the next step on their research journeys Cross-references between and among articles combine with a thorough Index and the Reader's Guide to enhance search-and-browse in the electronic version Pedagogical elements include a Chronology of Economics and Society, Resource Guide, and Glossary This academic, multi-author reference work will serve as a general, non-technical resource for students and researchers within social science programs who seek to better understand economics through a contemporary lens.
Author: Gregory A. Barton Publisher: Oxford University Press ISBN: 0192542591 Category : History Languages : en Pages : 253
Book Description
Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.
Author: Mark B. Tauger
Author: Mark B. Tauger
Author: Ellen Hillbom
Author: Janken Myrdal![World History Encyclopedia [21 volumes] PDF](https://books.google.com/books/content/images/frontcover/s5X3EAAAQBAJ?fife=w80-h100)
Author: Alfred J. Andrea Ph.D.
Author: Graeme Barker
Author: James F Hancock
Author: J. R. McNeill
Author: Frederick F. Wherry
Author: Gregory A. Barton