Agriculture in the Postbellum South PDF Download

Author: Stephen J. DeCanio
Publisher: MIT Press (MA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 360

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Author: Stephen I. de Canio
Publisher:
ISBN:
Category :
Languages : en
Pages : 335

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Author: Louis A. Ferleger
Publisher: Cambridge University Press
ISBN: 1107054117
Category : Business & Economics
Languages : en
Pages : 221

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Book Description
This book explores changes in rural households of the Georgia Piedmont through the material culture of farmers as they transitioned from self-sufficiency to market dependence. The period between 1880 and 1910 was a time of dynamic change when Southern farmers struggled to reinvent their lives and livelihoods. Relying on primary documents, including probate inventories, tax lists, state and federal census data, and estate sale results, this study seeks to understand the variables that prompted farm households to assume greater risk in hopes of success as well as those factors that stood in the way of progress. While there are few projects of this type for the late nineteenth century, and fewer still for the New South, the findings challenge the notion of farmers as overly conservative consumers and call into question traditional views of conspicuous consumption as a key indicator of wealth and status.

Author: Nancy Lynn Virts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 330

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Author: R. Douglas Hurt
Publisher: UNC Press Books
ISBN: 1469620014
Category : History
Languages : en
Pages : 364

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Book Description
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.

Author: Harold D. Woodman
Publisher:
ISBN: 9780807119419
Category : Law
Languages : en
Pages : 124

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Examines the legal and economic strategies adopted by southern landowners to cultivate and profit from their land when the abolition of chattel slavery deprived them of their primary form of wealth and credit. Woodman (history, Purdue U.) explores the evolution of these strategies and how they affec

Author: Louis A. Ferleger
Publisher:
ISBN: 9781322066769
Category :
Languages : en
Pages :

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Book Description
This book explores changes in rural households of the Georgia Piedmont through the material culture of farmers as they transitioned from self-sufficiency to market dependence. The period between 1880 and 1910 was a time of dynamic change when Southern farmers struggled to reinvent their lives and livelihoods. Relying on primary documents, including probate inventories, tax lists, state and federal census data, and estate sale results, this study seeks to understand the variables that prompted farm households to assume greater risk in hopes of success as well as those factors that stood in the way of progress. While there are few projects of this type for the late nineteenth century, and fewer still for the New South, the findings challenge the notion of farmers as overly conservative consumers and call into question traditional views of conspicuous consumption as a key indicator of wealth and status.

Author: University of Texas at Arlington
Publisher: College Station [Tex.] : Published for the University of Texas at Arlington by Texas A&M University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 144

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A fledgling system of capitalist agriculture transformed former slaves into wage workers and former masters into employers, yet neither group could comfortably fit into its new role. Armstead L. Robinson discusses black freedom in the postbellum South and the new set of social relationships that emerged, while Thavolia Glymph traces the evolution of the share-wage system into sharecropping. Barbara J. Fields explores the erratic advance of capitalism in the New South and its effects on the southern economy. Harold D. Woodman concludes that emancipation alone could not guarantee the triumph of a completely new social order on post-war cotton plantations.

Author: Arden Random Hall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508

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Author: John B. Boles
Publisher: John Wiley & Sons
ISBN: 1405138300
Category : History
Languages : en
Pages : 536

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Book Description
A Companion to the American South surveys and evaluates the most important and innovative writing on the entire sweep of the history of the southern United States. Contains 29 original essays by leading experts in American Southern history. Covers the entire sweep of Southern history, including slavery, politics, the Civil War, race relations, religion, and women's history. Surveys and evaluates the best scholarship on every important era and topic. Summarizes current debates and anticipates future concerns.