Agrobiodiversity in the Sikkim Himalaya PDF Download

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ISBN:
Category :
Languages : en
Pages : 55

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Author: Suresh Chand Rai
Publisher: Springer Nature
ISBN: 3031228170
Category : Science
Languages : en
Pages : 186

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Book Description
This book provides viewpoints on a cross-sectoral, multiscale assessment of food and livelihood security in changing climate, the main global threats of the 21st century. Climate change, directly and indirectly, influences several aspects of food security, primarily in the farming and livestock sectors. The farming sector is the main source of income and employment for about 70% of the Himalayan populace. However, there has been no such study that has comprehensively covered these aspects. Additionally, the book offers critical mitigation measures to adapt to climate change and other uncertainties. The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested mitigation measures correctly. This title is appropriate for postgraduates and research scholars of social sciences, environmental sciences, and agricultural sciences. Regional planners, government officers, NGOs, and many other people who are interested in the Himalayan region as well as local communities will be also beneficial.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322

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Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Author: J. R. Subba
Publisher: Gyan Publishing House
ISBN: 9788121209649
Category : History
Languages : en
Pages : 574

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SIKKIM, the tiny Himalayan Kingdom came in existence in 1642 A.D. with a much larger area than it was in 1975 A.D. before it s integration in the Kingdom was the whole of Limbuwan, now the eastern most part of Nepal, southern parts of Tibet Autonomous region of China from Nathu La and Jelep La to the Tang La beyond Phari Jong, western Bhutan up to the watershed range between the Ammo Chu Valley and Har Chu Valley, and the northern plains of West Bengal as far south as Titalaiya and Purnea of Bihar. The Kingdom disintegrated in eight phases in different period of time when it s considerable areas were annexed by Bhutan, Nepal, China and British India of those days, and was finally integrated as one of the States of Indian Union in 1975 A.D. thereby loosing it s identity as a Himalayan Kingdom. The book provides insight into the history of its existence as the Himalayan Kingdom and it s disintegration in various phases, ethnicity, culture and customs of the people of Sikkim. About The Author: - Mr. Jash Subba, a post graduate in agricultural science from IARI. New Delhi, is a prolific writer and critic. Born in 1949 at Hee, one of the villages of Sikkim joined Agriculture service and has retired from Government Service in 2007 after 32 years as Principal Director Agriculture. During his long period of service he held a number of posts in the State Government and has contributed a lot for the development of agriculture and horticulture. He has also worked as consultant to FAO, SARD-M project, and is an expert on sustainable mountain farming systems. Besides, he has eighteen books in his credit on diverse subjects ranging from agriculture, horticulture, biodiversity, culture, anthropology, religion and philosophy. He has also contributed a number of articles and participated in seminars in the country and abroad. Contents: - Foreword Acknowledgement Acronyms Chronology History and Culture Land, People and Livelihood Landscape, Agricultural Ecosystems and Sac

Author: Ajeya Jha
Publisher: Readworthy
ISBN: 8189973673
Category : Business & Economics
Languages : en
Pages : 321

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This Book Explores The Ways To Address The Problem Of Deterioration Of Bio-Cultural Diversity In North East Indian In The Name Of Development. It Discusses At Length The Linkage Between Environmental Quality And Economic Growth.

Author: Somasundaram Jayaraman
Publisher: Springer Nature
ISBN: 981160827X
Category : Technology & Engineering
Languages : en
Pages : 626

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Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic conditions. Yet, CA in arid and semi-arid regions of India and parts of south Asia raises uncertainities due to its extreme climates, large scale residue burning, soil erosion and other constraints such as low water holding capacity, high potential evapotranspiration, etc . Thus, the proposed book has 30 chapters addressing all issues relevant to conservation agriculture/no-till farming system. The book also gives further strengthening existing knowledge in relation to soil physical, chemical and biological processes and health within close proximity of CA as well as machinery requirements. Moreover, the information on carbon (C) sequestration, C credits, greenhouse gas (GHG) emission, mitigation of climate change effects and socio-economic view on CA under diverse ecologies namely rainfed, irrigated and hill eco-region is also deliberated. For large scale adoption of CA practices in South Asian region especially in India and other countries need dissemination of best-bet CA technologies for dominant soil types/cropping systems through participatory mode, strong linkages and institutional mechanism and public-private-policy support. We hope this book gives a comprehensive and clear picture about conservation agriculture/no-till farming and its associated problem, challenges, prospects and benefits. This book shall be highly useful reference material to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

Author: Jaideep Kumar Bisht
Publisher: Springer
ISBN: 9811025584
Category : Technology & Engineering
Languages : en
Pages : 561

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Book Description
This book showcases a compilation of case studies presented by scientists, teachers and academics and covers contemporary technologies for combating climate change, including sustainable agricultural management practices and conservation agriculture. It highlights the situations that future generations in the Indian Himalayas will face, and addresses the major challenges for tomorrow’s generations in their efforts to ensure sufficient food production for the global population. It also sheds light on the factors that are routinely ignored in connection with agricultural management practices for sustainable food production and risk assessment. Lastly, it illustrates the need to develop a comprehensive master plan for strategic planning, including conservation agriculture practices that address poverty and food security in the wake of climate change impacts.

Author: R. Saravanan
Publisher: New India Publishing Agency
ISBN: 9789380235882
Category : Computers
Languages : en
Pages : 390

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The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres VKCs, Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh KMS, Dynamic Market Information DMI by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc IMCD, Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services MASS in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres VRCs in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres KCCs, ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.

Author: Shaon Kumar Das
Publisher: BoD – Books on Demand
ISBN: 1789846684
Category : Science
Languages : en
Pages : 170

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Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting. The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops. The book also contains comprehensive information on the various related dimensions of organic crop production.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240

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Set includes revised editions of some issues.