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Author: Thomas H. Johnson Publisher: Routledge ISBN: 1000681580 Category : Nature Languages : en Pages : 254
Book Description
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.
Author: Pedro Lains Publisher: Routledge ISBN: 1134095457 Category : Business & Economics Languages : en Pages : 428
Book Description
This book adopts a revisionist perspective on the European economy, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development.
Author: Gérard Béaur Publisher: Taylor & Francis ISBN: 1000640604 Category : Business & Economics Languages : en Pages : 316
Book Description
What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.
Author: Mark Stoll Publisher: John Wiley & Sons ISBN: 1509533257 Category : Science Languages : en Pages : 264
Book Description
Profit — getting more out of something than you put into it — is the original genius of homo sapiens, who learned how to unleash the energy stored in wood, exploit the land, and refashion ecosystems. As civilization developed, we found more and more ways of extracting surplus value from the earth, often deploying brutally effective methods to discipline people to do the work needed. Historian Mark Stoll explains how capitalism supercharged this process and traces its many environmental consequences. The financial innovations of medieval Italy created trade networks that, with the European discovery of the Americas, made possible vast profits and sweeping cultural changes, to the detriment of millions of slaves and indigenous Americans; the industrial age united the world in trade and led to an energy revolution that changed lives everywhere. But when efficient production left society awash in goods, a new sort of capitalism, predicated on endless individual consumption, took its place. This story of incredible ingenuity and villainy begins in the Doge’s palace in medieval Venice and ends with Jeff Bezos aboard his own spacecraft. Mark Stoll’s revolutionary account places environmental factors at the heart of capitalism’s progress and reveals the long shadow of its terrible consequences.
Author: Sophie Riley Publisher: Springer Nature ISBN: 3030858707 Category : Medical Languages : en Pages : 248
Book Description
This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking.
Author: Alan F. Wilt Publisher: OUP Oxford ISBN: 0191543349 Category : History Languages : en Pages : 272
Book Description
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Author: Nicola Verdon Publisher: Springer ISBN: 1137316748 Category : History Languages : en Pages : 284
Book Description
This book offers a new history of the farmworker in England from 1850 to the present day. It focuses on the paid worker, considering how the experiences of farm work – the work performed, wages earned and conditions of hiring – were shaped by gender, age and region. Combining data extracted from statistical sources with personal and autobiographical accounts, it places the individual farmworker back into a broader collective history. Beginning in the mid-Victorian era, when farmworkers were the most numerically significant occupational group in England, it considers the impact of economic, technological and social change on the scale and nature of farm work over the next hundred and fifty years, whilst also highlighting the continuation of some practices, including the use of casual and migrant workers to perform low-paid, seasonal work. Written in a lively and accessible manner, this book will appeal to those with an interest in rural history, gender history and modern British history.
Author: Jeremy Diaper Publisher: Liverpool University Press ISBN: 1942954611 Category : Literary Criticism Languages : en Pages : 232
Book Description
This book reads T. S. Eliot’s poetry and plays in light of his sustained preoccupation with organicism. It demonstrates that Eliot’s environmental concerns emerged as a notable theme in his literary works from his early poetry notebook of poems known as Inventions of the March Hare at least until Murder in the Cathedral.
Author: Richard Perren
Author: Richard Perren
Author: Thomas H. Johnson
Author: Melvyn Dubofsky
Author: Pedro Lains
Author: Gérard Béaur
Author: Mark Stoll
Author: Sophie Riley
Author: Alan F. Wilt
Author: Nicola Verdon
Author: Jeremy Diaper