Author: Canada. Interdepartmental FAO CommitteePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 492
Book Description
Agriculture, Fisheries, Forestry and Nutrition in Canada
Author: Canada. Interdepartmental FAO CommitteePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 492
Book Description
Canadiana
Author: State of Food and Agriculture
Author: Food and Agriculture OrganizationPublisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 870
Book Description
The State of Food and Agriculture 2000
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251044001
Category : Agricultural assistance
Languages : en
Pages : 362
Book Description
The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as well as the broader economic environments surrounding the agricultural sector in a comprehensive world review ... An important feature of this year's issue is the special chapter, World food and agriculture: lessons from the past 50 years, which gives an overview of developments that have taken place in world agriculture and food security over the past half-century ... -- from Back Cover.
The State of Food and Agriculture 2013
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0
Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
The Economic Annalist
Author: The Economic Annalist
Author: Canada. Dept. of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 486
Book Description
State of World Fisheries and Aquaculture 2016
Author: FAO: Challenges and Opportunities in a Global World
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.