Author: Lucia Coppolaro
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409474445
Category : History
Languages : en
Pages : 410
Book Description
Following its foundation in 1957, the European Economic Community set about establishing itself as a major player on the world stage. One of the first key arenas in which the new organisation began to make its presence felt was the GATT negotiations that took place between 1963 and 1967, known as the Kennedy Round. Through a reconstruction of these on-going negotiations, this book charts the emergence of the EEC as a world trading power and the strategies it adopted that were to have a lasting effect upon European trade policies. As well as proving an important background to the Kennedy Round, the study explains how the EEC/European Union became a powerful actor in international trade, championing a liberal attitude toward the industrial sector but a protectionist one in agriculture. It also addresses the impact of the EEC/EU as regional trading area on the multilateral and global trading system and the EEC/EU trade policy-making. Through an historical analysis of these topics, a much fuller understanding of the actual role and stance of the EEC/EU in world trade is provided, one that not only illuminates events at the time, but provides essential background to the challenges still faced by the international trading system and the World Trade Organization. Based on a wealth of documentary research drawn from European and US archives, this book will be welcomed by all wishing to better understand the complex nature of international trade in an increasingly globalised market place.
The Making of a World Trading Power
Author: Lucia Coppolaro
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409474445
Category : History
Languages : en
Pages : 410
Book Description
Following its foundation in 1957, the European Economic Community set about establishing itself as a major player on the world stage. One of the first key arenas in which the new organisation began to make its presence felt was the GATT negotiations that took place between 1963 and 1967, known as the Kennedy Round. Through a reconstruction of these on-going negotiations, this book charts the emergence of the EEC as a world trading power and the strategies it adopted that were to have a lasting effect upon European trade policies. As well as proving an important background to the Kennedy Round, the study explains how the EEC/European Union became a powerful actor in international trade, championing a liberal attitude toward the industrial sector but a protectionist one in agriculture. It also addresses the impact of the EEC/EU as regional trading area on the multilateral and global trading system and the EEC/EU trade policy-making. Through an historical analysis of these topics, a much fuller understanding of the actual role and stance of the EEC/EU in world trade is provided, one that not only illuminates events at the time, but provides essential background to the challenges still faced by the international trading system and the World Trade Organization. Based on a wealth of documentary research drawn from European and US archives, this book will be welcomed by all wishing to better understand the complex nature of international trade in an increasingly globalised market place.
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409474445
Category : History
Languages : en
Pages : 410
Book Description
Following its foundation in 1957, the European Economic Community set about establishing itself as a major player on the world stage. One of the first key arenas in which the new organisation began to make its presence felt was the GATT negotiations that took place between 1963 and 1967, known as the Kennedy Round. Through a reconstruction of these on-going negotiations, this book charts the emergence of the EEC as a world trading power and the strategies it adopted that were to have a lasting effect upon European trade policies. As well as proving an important background to the Kennedy Round, the study explains how the EEC/European Union became a powerful actor in international trade, championing a liberal attitude toward the industrial sector but a protectionist one in agriculture. It also addresses the impact of the EEC/EU as regional trading area on the multilateral and global trading system and the EEC/EU trade policy-making. Through an historical analysis of these topics, a much fuller understanding of the actual role and stance of the EEC/EU in world trade is provided, one that not only illuminates events at the time, but provides essential background to the challenges still faced by the international trading system and the World Trade Organization. Based on a wealth of documentary research drawn from European and US archives, this book will be welcomed by all wishing to better understand the complex nature of international trade in an increasingly globalised market place.
The Oxford Handbook of the European Union
Author: Erik Jones
Publisher: Oxford University Press
ISBN: 0199546282
Category : Political Science
Languages : en
Pages : 924
Book Description
The Oxford Handbook of the European Union brings together numerous acknowledged specialists in their field to provide a comprehensive and clear assessment of the nature, evolution, workings, and impact of European integration.
Publisher: Oxford University Press
ISBN: 0199546282
Category : Political Science
Languages : en
Pages : 924
Book Description
The Oxford Handbook of the European Union brings together numerous acknowledged specialists in their field to provide a comprehensive and clear assessment of the nature, evolution, workings, and impact of European integration.
Central and Eastern European Agriculture in an Expanding European Union
Author: Stefan Tangermann
Publisher: CABI
ISBN: 9780851999173
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed in this book. The two main agricultural issues raised by this are the relative competitiveness of CEEC agricultural policies.
Publisher: CABI
ISBN: 9780851999173
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
The problems caused by the proposed enlargement of the EU to include the associated Central and Eastern European countries (CEEC) are discussed in this book. The two main agricultural issues raised by this are the relative competitiveness of CEEC agricultural policies.
The European Community Information Service
Agriculture, Forestry and Fishery Statistics
Author: Edward Cook
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :
Book Description
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :
Book Description
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
EU Policy for Agriculture, Food and Rural Areas
Author: A. J. Oskam
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0
Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0
Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.
Agricultural Trade of the European Economic Community, 1959-1964
Agricultural Trade, Policy Reforms, and Global Food Security
Author: Kym Anderson
Publisher: Springer
ISBN: 1137469250
Category : Business & Economics
Languages : en
Pages : 389
Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Publisher: Springer
ISBN: 1137469250
Category : Business & Economics
Languages : en
Pages : 389
Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
The Common Agricultural Policy
Author: Wyn Grant
Publisher: Bloomsbury Publishing
ISBN: 1349257311
Category : Political Science
Languages : en
Pages : 256
Book Description
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.
Publisher: Bloomsbury Publishing
ISBN: 1349257311
Category : Political Science
Languages : en
Pages : 256
Book Description
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.
Economics for Agriculture
Author: Berkeley Hill
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Book Description