Agriculture During the Great Depression PDF Download

Author: Gérard Béaur
Publisher: Taylor & Francis
ISBN: 1000640574
Category : Business & Economics
Languages : en
Pages : 295

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Book Description
What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.

Author: Melvyn Dubofsky
Publisher: Articles-Garlan
ISBN:
Category : Business & Economics
Languages : en
Pages : 274

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Book Description

Author: Dwight W. Hoover
Publisher: Ivan R. Dee Publisher
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232

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Book Description
Dwight Hoover, who grew up on an Iowa farm, recalls the events of day-to-day life in this era, offering detailed descriptions of daily work in each of the year's four seasons. A fascinating if grim reminder of what it was like to be a child with adult responsibilities, Mr. Hoover's unusual memoir recalls the rough edges as well as the happy moments of rural life.

Author: Janet Poppendieck
Publisher: Univ of California Press
ISBN: 052095842X
Category : Cooking
Languages : en
Pages : 401

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Book Description
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.

Author: Thomas H. Johnson
Publisher: Routledge
ISBN: 1000681580
Category : Nature
Languages : en
Pages : 254

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Book Description
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.

Author: Doug Hoverson
Publisher:
ISBN: 9780816652730
Category : Business & Economics
Languages : en
Pages : 339

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Book Description
A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.

Author: Richard Perren
Publisher: Cambridge University Press
ISBN: 9780521557689
Category : Business & Economics
Languages : en
Pages : 100

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Book Description
A concise 1995 study which shows how British agriculture was affected by, and reacted to, international competition after 1870.

Author: Gérard Béaur
Publisher: Taylor & Francis
ISBN: 1000640604
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
What role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long- term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization and economic development.

Author: William Downs Jr.
Publisher: University of Arkansas Press
ISBN: 1557286892
Category : History
Languages : en
Pages : 313

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Book Description
Through dozens of in-depth interviews representing all sections of the state, farm families recall their best times, their worst times, and day-to-day experiences such as chores, washing, bathing, clothes making, medical care, home remedies, spiritual life, courtship and marriage, and school experiences. Their stories reveal how ordinary men and women, frequently living in abject poverty, endured cataclysmic natural disasters and economic collapse with extraordinary courage, faith, resourcefulness, and a good sense of humor.

Author: Carrie A. Meyer
Publisher: U of Minnesota Press
ISBN: 9780816650323
Category : History
Languages : en
Pages : 251

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Book Description
From the beginning of the twentieth century to World War II, farm wife May Lyford Davis kept a daily chronicle that today offers a window into a way of life that has all but disappeared. May and her husband Elmo lived through two decades of prosperity, the Great Depression, and two World Wars in their Midwestern farming community. Like many women of her time, Davis kept diaries that captured the everyday events of the family farm; she also kept meticulous farming accounts. In doing so, she left an extraordinary record that reflects not only her own experiences but also the history of early twentieth-century American agriculture. May and Elmo’s story, engagingly told by Carrie A. Meyer, showcases the large-scale evolution of agriculture from horses to automobile and tractors, a surprisingly vibrant family and community life, and the business of commercial farming. Details such as what items were bought and sold, what was planted and harvested, the temperature and rainfall, births and deaths, and the direction of the wind are gathered to reveal a rich picture of a world shared by many small farmers. With sustainable and small-scale farming again on the rise in the United States, Days on the Family Farm resonates with both the profound and mundane aspects of rural life—past and present—in the Midwest. Carrie A. Meyer is associate professor of economics at George Mason University.