Land, Labour, and Capital Markets in European Agriculture PDF Download

Author: Johan Swinnen
Publisher:
ISBN: 9789461383518
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This book analyses the functioning of factor markets for agriculture in the EU-27 and several candidate countries.

Author: Liesbeth Dries
Publisher: Springer Nature
ISBN: 3030286347
Category : Business & Economics
Languages : en
Pages : 239

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Book Description
This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume I explores the economic theory of bioeconomy policy, as well as European integration, European agriculture, EU budget and future developments in EU agriculture policies.

Author: Erik Jones
Publisher: Oxford University Press
ISBN: 0199546282
Category : Political Science
Languages : en
Pages : 924

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Book Description
The Oxford Handbook of the European Union brings together numerous acknowledged specialists in their field to provide a comprehensive and clear assessment of the nature, evolution, workings, and impact of European integration.

Author: Wyn Grant
Publisher: Bloomsbury Publishing
ISBN: 1349257311
Category : Political Science
Languages : en
Pages : 256

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Book Description
This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.

Author: A. J. Oskam
Publisher:
ISBN: 9789086861187
Category : Agriculture and state
Languages : en
Pages : 0

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Book Description
The European Union of presently 27 member states has a large variety within its own boundaries. Still there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in member states. Due to policy reforms, starting with the Mac Sharry reform in 1992, the European Union is on a long-term path to a freer and open market with a lot of attention for food quality and the development of rural areas. For agriculture the `traditional¿ market and price policy is largely replaced by decoupled direct income support. Policies in relation to food quality, food safety and animal welfare as well as environment, landscape and rural development receive increased attention at EU and member state level. The European Union is becoming a leader in food standards and rural policy. Many well-known specialists contributed their up-to-date knowledge to this book. It has been developed in close collaboration with government officials and scientists, also in relation to courses organised by Wageningen Business School. The book can be used for scientific and professional education (bachelor level), but could function easily as background text in master courses. Business executives, government officials and participants of non-governmental organisations will find this book to be of interest.

Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303

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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 24

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Book Description

Author: G. S. Bhalla, Jean-Luc Racine, Frédéric Landy
Publisher: Les Editions de la MSH
ISBN: 2735113787
Category :
Languages : en
Pages : 324

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Book Description
The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.

Author: Johan F. M. Swinnen
Publisher:
ISBN: 9781783484843
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0

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Book Description
This book is the first to document the reform of the EU's Common Agricultural Policy (CAP) and to analyse the political and economic factors which determined the outcome of the negotiations. The policy (non-)reform will affect the world's global food security and agricultural ...

Author: Carsten Daugbjerg
Publisher: Oxford University Press on Demand
ISBN: 0199557756
Category : Business & Economics
Languages : en
Pages : 255

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Book Description
It has always proved difficult to achieve trade liberalization for agricultural products.This book shows how a new Agriculture Agreement in the WTO led to CAP reform, which in turn allowed for greater flexibility in subsequent international trade negotiations.