Agriculture and Nature Conservation in Central and Eastern European Countries PDF Download

Author: Karen Mitchell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244

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Author: Koen de Rijck
Publisher:
ISBN:
Category :
Languages : en
Pages : 79

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Author: Walter Leal Filho
Publisher: IOS Press
ISBN: 9781586034399
Category : Agriculture
Languages : en
Pages : 236

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Book Description

Author: M.J. Wilson
Publisher: Springer Science & Business Media
ISBN: 9401141819
Category : Political Science
Languages : en
Pages : 375

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Book Description
Agriculture is a crucial component of the economies of many of the countries in transition from a centrally-planned to a market economy and the sector is by no means immune to the environmental and socioeconomic problems confronting the countries as a whole. The concept of sustainable development provides a convenient framework for the formulation of government environmental policy for such countries, especially those of them that aspire to join the EU and would thus be expected to meet EU environmental standards. For agriculture, this inevitably involves appropriate strategies for balancing crop and animal production while protecting the quality of the national soil and water resources. There is thus an urgent need to compile, exchange and evaluate current information on the quality of soils in these countries, and to assess the potential impact of new management practices on the soil and on the wider environment.

Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251366888
Category : Social Science
Languages : en
Pages : 32

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Book Description
In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges.

Author: Council of Europe. Council for the Pan-European Strategy for Biological and Landscape Diversity
Publisher: Council of Europe
ISBN: 9789287158574
Category : Political Science
Languages : en
Pages : 762

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Book Description
This publication contains a number of reports prepared for a high-level conference on issues relating to biological and landscape diversity in European agricultural policies, held in Paris in June 2002. The conference made recommendations to states and relevant organisations and provided input to policy work and programmes within the framework of the Convention on Biological Diversity, the Ministerial Conference on Environment for Europe , the Convention to Combat Desertification and the EU's Common Agricultural Policy and national policy developments.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350167
Category : Technology & Engineering
Languages : en
Pages : 152

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Book Description
Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.

Author: Graham Bennett
Publisher: Springer
ISBN:
Category : Law
Languages : en
Pages : 360

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Book Description
The United Nations Conference on the Environment & Development drew over 100 governments together in Rio de Janeiro (3-14 June 1992) to agree action & legal bases for future protection of the environment. This book elucidates both the UNCED process & the Conference itself by assembling the key documents, including the final version of Agenda 21, & using them to recount how UNCED began, developed & finally, in Rio, came to fruition. Each document is preceded by analytical & highly informative commentary which renders large & sometimes technically complicated material accessible & places it in its correct perspective. This in turn is amplified by an excellent introduction, & a comprehensive index.

Author:
Publisher:
ISBN:
Category : Forest policy
Languages : en
Pages : 148

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Book Description

Author: Workshop on Nature Conservation in Central and Eastern Europe
Publisher: Council of Europe
ISBN: 9789287124722
Category : Political Science
Languages : en
Pages : 138

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Book Description
On title page: Convention on the Conservation of European Wildlife and Natural Habitats