Agricultural Viability Strategy PDF Download

Author: Richmond Agricultural Viability Strategy Core Team (B.C.)
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 90

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Author: South County Agricultural Task Force
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Author: University of Guelph. University School of Rural Planning and Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

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Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 48

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Author: Floor Brouwer
Publisher: Edward Elgar Publishing
ISBN: 9781782543480
Category : Science
Languages : en
Pages : 280

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Book Description
In large parts of the world, the reduction in the viability of agriculture and rural areas is an escalating problem. Sustainable Land Management offers a contemporary overview of the strategies employed to cope with the marginalisation of agriculture, through analyses of case studies and regional trends in marginalisation. The authors argue that complexities and driving forces governing marginalisation are not always the same across nations and regions due to climate, geography, economics, legislation and political status. This book illustrates in what form these complexities exist, and how these unravel at the national and regional levels. As the need to understand and cope with marginalisation processes has developed, the concept of multi-functionality has also gained a vital place in the string of coping strategies. This work contributes essential knowledge for the development of marginalisation mitigation policy actions across the globe. Informative and well-documented, this book will appeal to those researching and working in the fields of agricultural and resource economics, rural geography, environmental governance and sustainable development.

Author: Monte Rouquette, Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 362

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Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251029800
Category : Business & Economics
Languages : en
Pages : 172

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Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Author: Jan Perez
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Affordable and secure access to land is crucial for assuring both the economic viability of small-scale agriculture and the adoption and use of sound land stewardship practices. In order to help beginning farmers secure long-term land tenure in the face of development and increasing land prices, new and innovative options for land tenure must be explored. This unit introduces students to a range of strategies that may be used to secure affordable access to land. Although the focus is on those farming or seeking farmland in California, this information will also be useful in other regions.Lecture 1 examines the challenge of finding affordable farmland, and outlines various land tenure options, including leasing and purchasing, and alternative models such as community land trusts and shared ownership arrangements.Lecture 2 offers "how to" information on finding land and developing a lease agreement. It also identifies government programs that offer help to beginning farmers who are looking for land and improving farmland.

Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 110

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*Harvesting the Future A Guide to Sustainable Food Systems* Imagine a world where the food we eat is not only delicious and nutritious but also cultivated in a way that enriches the earth. "Harvesting the Future" is a compelling exploration and essential guide for anyone interested in the sustainability of our food systems. This eBook serves as a blueprint for revolutionizing the way we grow, distribute, and consume our sustenance. As you embark on this enlightening journey in Chapter 1, you'll grasp the urgency of shifting to sustainable food practices, understanding the environmental implications of traditional agriculture, and the transformative power of sustainable methods. You'll discover that there is a way to bridge the gap between industrial and sustainable agriculture that benefits both our health and our planet. Progressing further, you delve into the principles of sustainable farming, where traditional knowledge meets modern innovation in Chapter 2. Unearth the secrets of nature's blueprint for sustainability, and weigh the merits of organic versus conventional farming, understanding the intricacies of designing ecosystems that thrive. The soil beneath our feet holds the keys to productivity. Chapter 3 will educate you on the living, breathing entity that is soil and reveal techniques to enhance its fertility. From composting to regenerative agriculture, learn how soil health is the foundation of a flourishing farm. Water—the lifeline of agriculture and focus of Chapter 4—is pivotal to survival. This section will guide you through harvesting rainwater, efficient irrigation systems, and strategies to protect vital water resources. Dive into the genetic treasury of crops in Chapter 5. Discover how diversity is essential for resilience within agricultural systems, and why the Seed Saving Movement is crucial for the survival of our agricultural heritage. Chapter 6 examines Integrated Pest Management, redefining pest control with sustainable tactics, and exploring the natural balance within ecosystems. Techniques such as crop rotation and the use of beneficial insects are presented as part of a comprehensive IPM strategy. Local food movements and the reconnection to what we consume are celebrated in Chapter 7. Follow this trend from Community-Supported Agriculture to urban farming initiatives, rekindling the age-old farm-to-table philosophy. Chapters 8 through 17 continue to cultivate knowledge and passion, covering a breadth of subjects from sustainable livestock management to innovative farming techniques, as well as the wide-reaching effects of climate change on agriculture. The narrative delves into the economic viability of going green, the importance of education and community outreach, and the vital role of policy and legislation that frame our sustainable future. Closing with a heartfelt call to action, Chapter 17 leaves readers with a vision that is equally insightful and inspiring. An invitation is extended to partake in this global shift towards a more resilient and ethical food system, empowering individuals to become agents of change. "Harvesting the Future" is not just a book; it's a manifesto, illuminating a path to collective transformation. For thinkers, dreamers, and doers alike, this eBook promises to be both a source of hope and a roadmap to a thriving, sustainable world where every meal is a step toward a brighter future for all. Join the movement, nourish your mind and empower your actions with "Harvesting the Future".