Agricultural Transition in New York State PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Agricultural Transition in New York State PDF full book. Access full book title Agricultural Transition in New York State by Donald H. Parkerson. Download full books in PDF and EPUB format.
Author: Donald H. Parkerson Publisher: Purdue University Press ISBN: 9781557532824 Category : Business & Economics Languages : en Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
Author: Donald H. Parkerson Publisher: Purdue University Press ISBN: 9781557532824 Category : Business & Economics Languages : en Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
Author: New York (State). Legislature. Legislative Commission on Rural Resources. Symposium Publisher: ISBN: Category : Agricultural industries Languages : en Pages : 40
Author: New York State Agricultural Society Publisher: Legare Street Press ISBN: 9781022740679 Category : Languages : en Pages : 0
Book Description
This book is a valuable resource for anyone interested in the state of agriculture in New York during the period covered. The New York State Agricultural Society provides detailed information on farming practices, livestock, and agricultural machinery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Donald H. Parkerson
Author: Donald H. Parkerson
Author: New York State College of Agriculture. Extension Service
Author: New York (State). Legislature. Legislative Commission on Rural Resources. Symposium
Author: New York (State). Agricultural Resources Commission
Author: New York Association for Improving the Condition of the Poor
Author: New York State College of Agriculture. Extension Service
Author: New York (State). Commission on the Preservation of Agricultural Land
Author: Paul Wallace Gates
Author: Howard E. Conklin
Author: New York State Agricultural Society