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Author: Caroline Walters Publisher: ISBN: 9781639890347 Category : Languages : en Pages : 0
Book Description
The practice and science of cultivating plants along with livestock is known as agriculture. Innovative practices and technological developments in the field of agriculture have resulted in increased crop yields and a better quality of crop. Agricultural technology refers to the technology and techniques which are used to control the growth and harvesting of agricultural products. Some of these techniques are tilling, soil fertilization, green manuring, composting, liming, etc. The machinery used in agriculture also falls in this category. It includes equipment such as bale wrapper, chaff cutter, manure spreader, drum chopper, mower, swayer, etc. Agricultural technology aims to design advanced agricultural machinery and structures to improve the sustainability and efficacy of agricultural practices. This book strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The various advancements in agricultural technology are glanced at and their applications as well as ramifications are looked at in detail. This book is a vital tool for all researching and studying agricultural science.
Author: Caroline Walters Publisher: ISBN: 9781639890347 Category : Languages : en Pages : 0
Book Description
The practice and science of cultivating plants along with livestock is known as agriculture. Innovative practices and technological developments in the field of agriculture have resulted in increased crop yields and a better quality of crop. Agricultural technology refers to the technology and techniques which are used to control the growth and harvesting of agricultural products. Some of these techniques are tilling, soil fertilization, green manuring, composting, liming, etc. The machinery used in agriculture also falls in this category. It includes equipment such as bale wrapper, chaff cutter, manure spreader, drum chopper, mower, swayer, etc. Agricultural technology aims to design advanced agricultural machinery and structures to improve the sustainability and efficacy of agricultural practices. This book strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The various advancements in agricultural technology are glanced at and their applications as well as ramifications are looked at in detail. This book is a vital tool for all researching and studying agricultural science.
Author: Qamar Zaman Publisher: Elsevier ISBN: 0443189544 Category : Business & Economics Languages : en Pages : 292
Book Description
Precision Agriculture: Evolution, Insights and Emerging Trends presents a complete guide from foundational concepts to the economic, commercial and environmental implications of the approach. Showcasing recent research improvements, future trends, and highlighting innovative use of machine vision, artificial intelligence, UAVs, drones, IoT and data analytics to promote sustainable agriculture, the book brings the reader up-to-date with understanding and implementing this targeted practice. From the basic elements of agronomy to insights on reflectance and remote sensing indices, chapters use summary abstracts, case studies and real-world examples of implementing the tools of precision agriculture (PA) to demonstrate the latest advances. It includes explanations on the origin of the intra-plot variability of a culture (spatial and temporal), different types of existing sensors, controllers and site-specific management. The book further explores yield monitoring, weed, disease and pest control, automated irrigation systems, PA tools for variable rate application of inputs within the field, and data processing methods. By also exploring the economic profitability of precision farming approaches, and its utility for sustainable agriculture, Precision Agriculture: Evolution, Insights and Emerging Trends is a truly comprehensive view of this important approach to improving global agriculture production. Scientists, researchers, policymakers, graduate and postgraduate students, and engineers in the related fields of agriculture, computer science and engineering will benefit from this book. Addresses soil, machinery, plants, irrigation, sensors, UAVs and more Explores current and future technologies in the field of Precision Agriculture Details comprehensive cost-benefit analysis for governments and other policymakers to incentivize and promote precision agriculture technology
Author: Amitava Choudhury Publisher: Springer Nature ISBN: 9811661243 Category : Computers Languages : en Pages : 236
Book Description
This book addresses the challenges for developing and emerging trends in Internet-of-Things (IoT) for smart agriculture platforms. It also describes data analytics & machine learning, cloud architecture, automation & robotics and aims to overcome existing barriers for smart agriculture with commercial viability. It discusses IoT-based monitoring systems for analyzing the crop environment, and methods for improving the efficiency of decision-making based on the analysis of harvest statistics. The book explores a range of applications including intelligent field monitoring, intelligent data processing and sensor technologies, predictive analysis systems, crop monitoring, and weather data-enabled analysis in IoT agro-systems. This volume will be helpful for engineering and technology experts and researchers, as well as for policy-makers.
Author: Food and Agriculture Organization of the United Nations Publisher: Routledge ISBN: 1136498877 Category : Law Languages : en Pages : 332
Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Author: Harikesh Bahadur Singh Publisher: CABI ISBN: 1786391449 Category : Technology & Engineering Languages : en Pages : 324
Book Description
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology. The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry. This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.
Author: Helmut Traitler Publisher: John Wiley & Sons ISBN: 1119391148 Category : Technology & Engineering Languages : en Pages : 328
Book Description
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Author: Blessing M. Maumbe Publisher: ISBN: 9781466627178 Category : Agricultural innovations Languages : en Pages : 286
Book Description
"This book is a comprehensive collection of research on the emerging trends and advances in the global application of information and communication technology use in agriculture and rural development"--Provided by publisher.
Author: Abid Yahya Publisher: Springer Nature ISBN: 3030334872 Category : Technology & Engineering Languages : en Pages : 118
Book Description
This book provides applications of wireless sensor networks (WSN) in environmental monitoring, with an emphasis on livestock disease detection and agricultural management in Africa to aid farmers. This proposed system entails current and innovative monitoring technologies intended to improve agricultural conditions in Africa, with a focus on Botswana, and addresses the Internet of Things (IoT) as a set of remote monitoring protocols using WSNs to improve and ensure proper environmental maintenance. In this book, the author introduces WSNs, and how the IoT can be applied to develop a system of "smart agriculture" in Africa, taking into account livestock health, climate change impacts on crops and wildlife, and technological innovations in response to climate change such as windmills and solar panels. The book will be interesting to students and researchers in engineering and life sciences, as well as practitioners working with sensing technologies for agricultural monitoring and improvement.
Author: Caroline Walters
Author: Caroline Walters
Author: Qamar Zaman
Author: Amitava Choudhury
Author: Md. Anowar Hossain
Author: Fausto Pedro García Márquez
Author: Food and Agriculture Organization of the United Nations
Author: Harikesh Bahadur Singh
Author: Helmut Traitler
Author: Blessing M. Maumbe
Author: Abid Yahya