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Author: Popiha Bordoloi & Ayyanadar Arunachalam Publisher: Sankalp Publication ISBN: 9393849846 Category : Education Languages : en Pages : 129
Book Description
: Sustainable agriculture aims for the environment friendly method of farming which produce the society's present food and textile needs without compromising the production ability of human and natural systems for current or future generation’s need. It works on integration of three main objectives namely a healthy environment, economic stability of farms and farmers and social equity for improvement of the livelihood of the society. Organic Farming which acts for sustainable agriculture is an eco-friendly technique of agricultural production system can be considered as a natural tool for the environmental protection and sustainable development. North Eastern India is the integration of natural wonders and combination of different tradition and culture. The agriculture in North Eastern India is organic in nature by wisdom. The farmers of this region are practicing Organic Farming with indigenous knowledge system from ages. It has the natural choice for promoting and intensification of Organic Farming and has tremendous opportunity to promotion of Organic Farming for profit maximization of the farmers and for environmental sustainability. It has huge potential for organic crop production and as a tremendous scope for converting the North Eastern India as an ‘Organic Hub’ by covering its maximum of the area. Despite of long-term sustainability and environmental benefits along with lots of prospects in Organic Farming some challenges hinder the development of Organic Farming in this area. Moreover, the productivity of agricultural commodities is very low in North Eastern India which delays the socio-economic development of this region. So, utilizing the positive effects of Organic Farming in a scientific way, the productivity of cop and other agricultural commodities can be increase which may be the boon for ‘Doubling Farmers Income’ of this disadvantaged region of India regarding crop productivity and soil sustainability. Some immediate vital actions are required and simultaneously some activities are also going on by various organizations like new technology explosion for enhance the productivity which will helps for overcoming the challenges faced by the people of North Eastern India for successful implementation of Organic Farming. This book attempts to explore and highlights the present status, prospects and challenges of Organic Farming in North Eastern India, selection of suitable organic approaches for soil health management, impact of organic agriculture on environmental sustainability along with some of the tested integrated nutrient management packages of major crops suitable for socio-economic development of the Region and also cite the remedies for mitigate the challenges which are very much essential for agricultural sustainability of North Eastern Region of India.
Author: Popiha Bordoloi & Ayyanadar Arunachalam Publisher: Sankalp Publication ISBN: 9393849846 Category : Education Languages : en Pages : 129
Book Description
: Sustainable agriculture aims for the environment friendly method of farming which produce the society's present food and textile needs without compromising the production ability of human and natural systems for current or future generation’s need. It works on integration of three main objectives namely a healthy environment, economic stability of farms and farmers and social equity for improvement of the livelihood of the society. Organic Farming which acts for sustainable agriculture is an eco-friendly technique of agricultural production system can be considered as a natural tool for the environmental protection and sustainable development. North Eastern India is the integration of natural wonders and combination of different tradition and culture. The agriculture in North Eastern India is organic in nature by wisdom. The farmers of this region are practicing Organic Farming with indigenous knowledge system from ages. It has the natural choice for promoting and intensification of Organic Farming and has tremendous opportunity to promotion of Organic Farming for profit maximization of the farmers and for environmental sustainability. It has huge potential for organic crop production and as a tremendous scope for converting the North Eastern India as an ‘Organic Hub’ by covering its maximum of the area. Despite of long-term sustainability and environmental benefits along with lots of prospects in Organic Farming some challenges hinder the development of Organic Farming in this area. Moreover, the productivity of agricultural commodities is very low in North Eastern India which delays the socio-economic development of this region. So, utilizing the positive effects of Organic Farming in a scientific way, the productivity of cop and other agricultural commodities can be increase which may be the boon for ‘Doubling Farmers Income’ of this disadvantaged region of India regarding crop productivity and soil sustainability. Some immediate vital actions are required and simultaneously some activities are also going on by various organizations like new technology explosion for enhance the productivity which will helps for overcoming the challenges faced by the people of North Eastern India for successful implementation of Organic Farming. This book attempts to explore and highlights the present status, prospects and challenges of Organic Farming in North Eastern India, selection of suitable organic approaches for soil health management, impact of organic agriculture on environmental sustainability along with some of the tested integrated nutrient management packages of major crops suitable for socio-economic development of the Region and also cite the remedies for mitigate the challenges which are very much essential for agricultural sustainability of North Eastern Region of India.
Author: Dilip Nandwani Publisher: Springer ISBN: 3319268031 Category : Technology & Engineering Languages : en Pages : 353
Book Description
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Author: Subhash Babu Publisher: Frontiers Media SA ISBN: 2832536514 Category : Technology & Engineering Languages : en Pages : 209
Book Description
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems
Author: Subhash Anand Publisher: Springer Nature ISBN: 9811964785 Category : Science Languages : en Pages : 589
Book Description
This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical, environmental and socio-economic realities to plan a sustainable future for the northeast region (NER) of India. The NER consists of eight states—Assam, Arunachal Pradesh, Tripura, Nagaland, Manipur, Mizoram, Meghalaya and Sikkim—and they carry political, economic and social importance. The book integrates the past, present and future of geospheric attributes incorporating progress towards the Sustainable Development Goals (SDGs) to meet the demands for improving human wellbeing under diverse and challenging socio-economic, political and environmental conditions. The key SDGs, as in food and agriculture, health, education, water, energy and other overarching goals of the region, have yet to incorporate providing sustainable jobs and promoting equality and inclusive development, although there have been a few studies in that regard. The challenges to achieve SDGs in the NER are formidable compared to the rest of India. The NER has put a great deal of effort into achieving the SDGs, mainly in poverty (SDG-1), good health (SDG-3), education (SDG-4), gender (SDG-5), decent work (SDG-8) and reduced inequalities (SDG-10), similar to the rest of the country. However, the standard development indicators such as road length, access to health care, power consumption and other measures are far below the national average. A multi-pronged strategy has played a pivotal role in the region, but development strategy to attain the SDGs 2030 must be more inclusive in empowering people with maximising self-governance, considering the resources, needs and aspirations of the people. This book evaluates the performance of the SDGs and fills in the gaps. It includes case studies focusing on different SDGs using advanced cartographic, statistical and GIS techniques and methods. It also provides unique findings that serve as valuable resources for planners and policy-makers so that a sustainable future in Northeast India can be achieved.
Author: Sanchita Brahma Publisher: CRC Press ISBN: 1040099912 Category : Technology & Engineering Languages : en Pages : 676
Book Description
Organic agriculture contributes significantly to environmental safety and sustainability of land productivity worldwide. This new book provides an understanding of organic farming, discussing the nutritional importance of organic foods, the effect of climate change on organic agriculture, crop management practices, soil and nutrient management, organic seed production and pest and disease management in organic farming. Some specific topics include the economics of organic farming, strategies for reducing greenhouse gas emissions, integrated organic farming systems, biofortification in organic farming, water and weed management, holistic plant breeding, biofertilizers and vermicomposting, organic seed production, and much more. Bridging the gap between literature and practical applications, this comprehensive book provides a plethora of information for academicians, scientists, researchers, students, farmers, NGOs, agriculture entrepreneurs, and progressive farmers in developing a sound knowledge base on organic farming.
Author: Sumi Krishna Publisher: Taylor & Francis ISBN: 1000084434 Category : Social Science Languages : en Pages : 291
Book Description
India’s northeastern region, forged by a unique geological history and peopled by several waves of migration, is extraordinarily complex. Farming systems in the hills and the riverine plains are embedded in a heterogeneous environment, comprising forests, wetlands and fields, shaped over centuries by nature and people. Today, the environment and economy are undergoing rapid transformation, affecting peoples’ lives, livelihoods and methods of food production. The essays in this volume bring a multi-disciplinary perspective to critical aspects of the process of agricultural change, examine the gender dimensions of agriculture, and explore initiatives for sustainable livelihood and ecological conservation. Part I analyses the impact of policies and people’s own aspirations on the closely-intertwined ecology and economy of the region. Part II discusses the gender dynamics of farming, forestry and biodiversity in a socio-cultural context where women are primarily responsible for food production. Part III highlights some alternative farming interventions and community-based efforts for environmental conservation, sustainable resource management and improved livelihoods. This book will be useful to scholars and students of agriculture, economics, development, environment and gender studies, and to those involved in policy analysis, natural resource management and community organisation, as also general readers interested in India’s northeastern region.
Author: Rukhsana Publisher: Springer Nature ISBN: 3031104064 Category : Technology & Engineering Languages : en Pages : 279
Book Description
This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.
Author: Popiha Bordoloi & Ayyanadar Arunachalam
Author: Popiha Bordoloi & Ayyanadar Arunachalam
Author: Dilip Nandwani
Author: Subhash Babu
Author: Niranjan Roy
Author: Subhash Anand
Author: Sanchita Brahma
Author: Sumi Krishna
Author: Rukhsana
Author: 
Author: Sentimenla Jamir