Agricultural Science with Vernier PDF Download

Author: Robyn L. Johnson
Publisher:
ISBN: 9781929075584
Category :
Languages : en
Pages :

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Author: Donald L. Brakensiek
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 558

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Author: Alexandria R. Plank
Publisher:
ISBN: 9781948008099
Category :
Languages : en
Pages :

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Author: Harry Field
Publisher: Springer Science & Business Media
ISBN: 0387369155
Category : Technology & Engineering
Languages : en
Pages : 395

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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.

Author: Mehdi Khosrow-Pour
Publisher: IGI Global Snippet
ISBN: 9781605660264
Category : Computers
Languages : en
Pages : 4292

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Book Description
"This set of books represents a detailed compendium of authoritative, research-based entries that define the contemporary state of knowledge on technology"--Provided by publisher.

Author: Pyburn, Rhiannon, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293912
Category : Political Science
Languages : en
Pages : 430

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Book Description
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.

Author: OECD
Publisher: OECD Publishing
ISBN: 926409010X
Category :
Languages : en
Pages : 305

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Book Description
This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.

Author: Marcelo Larramendy
Publisher: BoD – Books on Demand
ISBN: 9535124498
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.

Author: Jonathan Michael Anderson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 196

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Book Description
In this handbook methods are given to determine soil characteristics, organic matter compounds, phosphorus in soil, nitrogen fixation, soil solution sampling, plant nutrient uptake and the nitrogen availability

Author: Friedrich K. Zimmermann
Publisher: CRC Press
ISBN: 9781566764667
Category : Technology & Engineering
Languages : en
Pages : 590

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Book Description
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.