Canadian Agriculture in the 21st Century PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Canadian Agriculture in the 21st Century PDF full book. Access full book title Canadian Agriculture in the 21st Century by Dr. Marvin S. Anderson. Download full books in PDF and EPUB format.
Author: Dr. Marvin S. Anderson Publisher: FriesenPress ISBN: 1525554867 Category : Business & Economics Languages : en Pages : 292
Book Description
The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.
Author: Dr. Marvin S. Anderson Publisher: FriesenPress ISBN: 1525554867 Category : Business & Economics Languages : en Pages : 292
Book Description
The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.
Author: Bernard D. Thraves Publisher: University of Regina Press ISBN: 9780889771895 Category : Business & Economics Languages : en Pages : 552
Book Description
Saskatchewan: Geographic Perspectives is Saskatchewan's first comprehensive geography textbook. Its major sections cover these themes: Physical Geography, Historical and Cultural Geography, Population and Settlement, and Economic Geography. Eighteen chapters provide an excellent overview of the province from a variety of geographic perspectives, while twenty-nine focus studies explore specific topics in depth ... presents the work of forty-three scholars and is well-illustrated, with more than 150 figures, 70 tables, and over 60 full-colour plates. It also includes full reference lists and a comprehensive index. Although prepared specifically for use in post-secondary geography programs, this book is also appropriate for high school research projects and for anyone interested in the many facets of this vast and varied province."--Googlebooks.
Author: C. A. Brebbia Publisher: WIT Press ISBN: 1845647025 Category : Technology & Engineering Languages : en Pages : 273
Book Description
While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These food-related problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
Author: Gordon Darroch Publisher: McGill-Queen's Press - MQUP ISBN: 0773589406 Category : History Languages : en Pages : 499
Book Description
Sir Wilfrid Laurier famously claimed that the twentieth century would be Canada's century and, indeed, its opening decade witnessed remarkable territorial, demographic, and social transformations. Yet the lives of those who lived and laboured to fashion these changes remain largely hidden from historical view. The Dawn of Canada's Century presents close and systematic interpretations of everyday lives based on the first national sample of the 1911 census. Written by many of Canada's leading historical researchers, The Dawn of Canada's Century demonstrates the wide-ranging and revealing social histories made possible by the new Canadian Century Research Infrastructure, an innovative database of national samples of decennial census microdata, from 1911 through 1951. This revealing collection sheds new light on topics including identity and language, the socio-demography of aboriginal populations, national labour market dynamics, earnings distributions, social mobility, gender and immigration experiences, and the technologies of census taking. Situating early twentieth-century Canada within international historical population studies, these essays provide new ways to understand individuals' lives and connect them to larger structural changes. Contributors include Peter Baskerville (Alberta), Claude Bellevance (Université du Quebéc à Trois Rivière), Sean T. Cadigan (Memorial), Gordon Darroch (York), Lisa Dillon (UdeM), Chad Gaffield (SSHRC), Danielle Gauvreau (Concordia), Gustave Goldmann (Ottawa), Adam J. Green (Ottawa), Kris Inwood (Guelph), Charles Jones (Toronto), Richard Marcoux (Laval), Mary MacKinnon (McGill), Chris Minns (London School of Economics), Byron Moldofsky (Toronto), France Normand (Université du Quebéc à Trois Rivière), Stella Park (Toronto), Terry Quinlan (Newfoundland and Labrador Statistics Agency), Laurent Richard (Laval), Katharine Rollwagen (Ottawa), Evelyn Ruppert (Goldsmiths, University of London), Eric W. Sager (Victoria), Marc St-Hilaire (Laval), and Patricia Thornton (Concordia).
Author: Dr. Marvin S. Anderson
Author: Dr. Marvin S. Anderson
Author: Bernard D. Thraves
Author: 
Author: 
Author: C. A. Brebbia
Author: 
Author: Canada. Department of Agriculture
Author: Canada. Dept. of Agriculture
Author: Kenneth L. Fernandez
Author: Gordon Darroch